why make this recipe
Cheesy Baked Squash Rounds are a delightful way to enjoy vegetables while satisfying your cheese cravings. This recipe is easy, quick, and a great side dish or snack. The combination of crispy breadcrumbs, melted cheese, and tender squash makes it a hit for both kids and adults. You’ll love how simple it is to prepare and how deliciously cheesy it turns out!
how to make Cheesy Baked Squash Rounds
Ingredients:
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, coat the sliced squash or zucchini with olive oil and sprinkle with salt, garlic powder, and black pepper.
- Arrange the rounds in a single layer on a baking sheet.
- Sprinkle shredded cheese and breadcrumbs evenly over each slice.
- Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the squash is tender.
- Serve warm.
how to serve Cheesy Baked Squash Rounds
These Cheesy Baked Squash Rounds are perfect as a side dish for any meal. They go well with grilled meats or can be enjoyed as a tasty snack. You can also serve them with a dip, like ranch or marinara sauce, for added flavor.
how to store Cheesy Baked Squash Rounds
To store any leftovers, let the rounds cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat in the oven or microwave before serving again to enjoy that cheesy goodness.
tips to make Cheesy Baked Squash Rounds
- Make sure to slice the squash or zucchini evenly for even cooking.
- Feel free to mix different types of cheese for a unique flavor.
- To add an extra crunch, toast the breadcrumbs in a pan before sprinkling them on top.
variation
For a bit of spice, you can add a pinch of red pepper flakes or chopped jalapeños to the seasoning mix. You can also try adding different herbs like oregano or basil for added flavor.
FAQs
Can I use other vegetables?
Yes! You can use other vegetables like eggplant, bell peppers, or tomatoes. Adjust the cooking time as needed.
Can I make this recipe ahead of time?
You can prep the squash and seasonings ahead of time and store them in the fridge. Just coat and bake them right before serving.
What type of cheese works best?
Cheddar and mozzarella are popular choices, but feel free to try others like Parmesan or Gouda for different flavors!
Cheesy Baked Squash Rounds
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, coat the sliced squash or zucchini with olive oil and sprinkle with salt, garlic powder, and black pepper.
- Arrange the rounds in a single layer on a baking sheet.
- Sprinkle shredded cheese and breadcrumbs evenly over each slice.
- Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the squash is tender.
- Serve warm.