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Cheesy baked squash rounds, a delicious side dish or snack option.

Cheesy Baked Squash Rounds

A delightful and easy recipe for cheesy baked squash rounds that serve as a perfect side dish or snack, combining crispy breadcrumbs and melted cheese with tender squash.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds Choose fresh squash for best flavor.
  • 1-2 tablespoons olive oil Use enough to coat the squash evenly.
  • Salt, to taste
  • 1 cup shredded cheese (cheddar or mozzarella) Mix different types of cheese for unique flavor.
  • 1/2 cup breadcrumbs For extra crunch, toast the breadcrumbs before use.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, coat the sliced squash or zucchini with olive oil and sprinkle with salt, garlic powder, and black pepper.
  3. Arrange the rounds in a single layer on a baking sheet.
  4. Sprinkle shredded cheese and breadcrumbs evenly over each slice.
Baking
  1. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the squash is tender.
  2. Serve warm.

Notes

These rounds are perfect as a side dish, alongside grilled meats, or as a tasty snack with dip. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.