Cap’n Crunch Peanut Butter Treats

why make this recipe

Cap’n Crunch Peanut Butter Treats are a delightful and easy treat that everyone will love. They combine the sweet, crunchy flavor of Cap’n Crunch cereal with the creamy richness of peanut butter and marshmallows. This recipe is perfect for parties, snacks, or just a fun activity in the kitchen. Plus, it’s quick to make and requires only a few simple ingredients.

how to make Cap’n Crunch Peanut Butter Treats

Ingredients:

  • 1 box (14 oz) Quaker Cap’n Crunch’s Peanut Butter Crunch
  • 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
  • 1/2 cup (1 stick) butter
  • 1/2 cup Jif Creamy Peanut Butter

Directions:

  1. Melt the butter in a large pot over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
  2. Remove the pot from the heat and immediately whisk in the creamy peanut butter until the mixture is uniform.
  3. Pour in the Cap’n Crunch cereal and fold gently until every round piece is coated in the sticky peanut butter marshmallow mixture.
  4. Press gently into a greased 9×13 dish. Let them set at room temperature for 30 minutes before slicing into thick, crunchy squares.

how to serve Cap’n Crunch Peanut Butter Treats

You can serve these treats as a fun snack for kids or a sweet addition to parties. Cut them into squares and place them on a plate for easy sharing. They go well with a glass of milk or a warm cup of cocoa.

how to store Cap’n Crunch Peanut Butter Treats

Store the treats in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can refrigerate them, but make sure to let them come to room temperature before serving for the best texture.

tips to make Cap’n Crunch Peanut Butter Treats

  • Make sure to melt the butter and marshmallows on low heat to prevent burning.
  • Stir the mixture constantly while melting to ensure a smooth consistency.
  • For extra flavor, you can add a sprinkle of salt or chocolate chips to the mixture before pressing it into the dish.

variation

You can customize these treats by adding different ingredients. Consider mixing in some mini chocolate chips, dried fruit, or even nuts for added texture and flavor.

FAQs

1. Can I use a different type of cereal?
Yes, you can use other cereals like Rice Krispies or Fruity Pebbles for a different taste and texture.

2. How do I know when the marshmallows are melted?
The marshmallows should be completely smooth and glossy without any lumps. Stir continuously to help them melt evenly.

3. Can I freeze Cap’n Crunch Peanut Butter Treats?
Yes, you can freeze them! Cut them into squares, wrap them well, and store them in the freezer. Thaw them at room temperature when you’re ready to enjoy.

Cap'n Crunch Peanut Butter Treats with crunchy cereal and creamy peanut butter

Cap'n Crunch Peanut Butter Treats

A delightful and easy treat combining the sweet crunch of Cap'n Crunch cereal with creamy peanut butter and marshmallows, perfect for parties or snacks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 box 14 oz Quaker Cap'n Crunch's Peanut Butter Crunch
  • 1 bag 10 oz Kraft Jet-Puffed Mini Marshmallows
  • 1/2 cup 1 stick butter
  • 1/2 cup Jif Creamy Peanut Butter

Method
 

Preparation
  1. Melt the butter in a large pot over low heat.
  2. Add the mini marshmallows and stir continuously until completely melted and smooth.
  3. Remove the pot from the heat and immediately whisk in the creamy peanut butter until the mixture is uniform.
  4. Pour in the Cap'n Crunch cereal and fold gently until every round piece is coated.
  5. Press gently into a greased 9×13 dish.
  6. Let them set at room temperature for 30 minutes before slicing into thick squares.

Notes

Store in an airtight container at room temperature for about a week or refrigerate for longer storage. Let them come to room temperature before serving for best texture. For extra flavor, consider adding a sprinkle of salt or chocolate chips.

Leave a Comment

Recipe Rating