Go Back
Cap'n Crunch Peanut Butter Treats with crunchy cereal and creamy peanut butter

Cap'n Crunch Peanut Butter Treats

A delightful and easy treat combining the sweet crunch of Cap'n Crunch cereal with creamy peanut butter and marshmallows, perfect for parties or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box 14 oz Quaker Cap'n Crunch's Peanut Butter Crunch
  • 1 bag 10 oz Kraft Jet-Puffed Mini Marshmallows
  • 1/2 cup 1 stick butter
  • 1/2 cup Jif Creamy Peanut Butter

Method
 

Preparation
  1. Melt the butter in a large pot over low heat.
  2. Add the mini marshmallows and stir continuously until completely melted and smooth.
  3. Remove the pot from the heat and immediately whisk in the creamy peanut butter until the mixture is uniform.
  4. Pour in the Cap'n Crunch cereal and fold gently until every round piece is coated.
  5. Press gently into a greased 9×13 dish.
  6. Let them set at room temperature for 30 minutes before slicing into thick squares.

Notes

Store in an airtight container at room temperature for about a week or refrigerate for longer storage. Let them come to room temperature before serving for best texture. For extra flavor, consider adding a sprinkle of salt or chocolate chips.