why make this recipe
Buttery Garlic Potatoes with Sausage is a comforting dish that is both easy to make and incredibly delicious. This recipe combines tender potatoes, flavorful sausage, and aromatic garlic, all sautéed in rich butter. It’s perfect for a hearty dinner or a satisfying side dish. Plus, it takes less than 30 minutes to prepare, making it a fantastic option for busy weeknights.
how to make Buttery Garlic Potatoes with Sausage
Ingredients :
- 4 large potatoes, diced
- 1 lb smoked sausage, sliced
- 4 cloves garlic, minced
- 3 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until they start to become tender, about 10 minutes.
- Add the sliced sausage and minced garlic to the skillet.
- Continue to cook, stirring occasionally, until the sausage is browned and the potatoes are fully cooked, approximately 10-15 minutes more.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
how to serve Buttery Garlic Potatoes with Sausage
Serve Buttery Garlic Potatoes with Sausage hot right from the skillet. This dish pairs wonderfully with a simple green salad or some steamed vegetables for a well-rounded meal. You could also enjoy it as a standalone dish, especially for a cozy dinner at home.
how to store Buttery Garlic Potatoes with Sausage
To store any leftovers, let the dish cool completely and then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in portions; just make sure to use freezer-safe containers. When ready to eat, reheat in a skillet over medium heat or in the microwave until warmed through.
tips to make Buttery Garlic Potatoes with Sausage
- Make sure to cut your potatoes into uniform pieces for even cooking.
- You can adjust the amount of garlic based on your preference or try adding other herbs for extra flavor.
- If you want a bit more crunch, let the potatoes cook without stirring for a few minutes to help them brown nicely.
variation (if any)
Feel free to customize this recipe based on what you have on hand. You can add bell peppers, onions, or other vegetables to the skillet. Try using different types of sausage for varying flavors, like chicken or turkey sausage for a lighter option.
FAQs
Can I use any type of potatoes?
Yes, you can use any type of potatoes like red, Yukon gold, or even sweet potatoes if you prefer a different taste.
Is this recipe gluten-free?
Yes, as long as the sausage you choose is gluten-free, this dish can be enjoyed by those with gluten sensitivities.
Can I make this dish ahead of time?
Yes, this dish can be prepped ahead. You can cut the veggies and sausage a day in advance, then cook them when you’re ready to serve.
Enjoy making Buttery Garlic Potatoes with Sausage and savor the delightful flavors in every bite!
Buttery Garlic Potatoes with Sausage
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and cook until they start to become tender, about 10 minutes.
- Add the sliced sausage and minced garlic to the skillet.
- Continue to cook, stirring occasionally, until the sausage is browned and the potatoes are fully cooked, approximately 10-15 minutes more.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.