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Buttery Garlic Potatoes with Sausage

A comforting dish combining tender potatoes, flavorful sausage, and aromatic garlic, sautéed in rich butter. Perfect for a hearty dinner or side dish, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, diced Cut into uniform pieces for even cooking.
  • 1 lb smoked sausage, sliced Feel free to use chicken or turkey sausage for a lighter option.
  • 4 cloves garlic, minced Adjust the amount based on your preference.
  • 3 tbsp butter Melt over medium heat.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced potatoes and cook until they start to become tender, about 10 minutes.
  3. Add the sliced sausage and minced garlic to the skillet.
  4. Continue to cook, stirring occasionally, until the sausage is browned and the potatoes are fully cooked, approximately 10-15 minutes more.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired and serve hot.

Notes

Serve hot with a simple green salad or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days, or frozen for longer storage.