Buffalo Chicken Baked Feta Pasta

why make this recipe

Buffalo Chicken Baked Feta Pasta is a delicious blend of flavors that combines the creamy taste of feta cheese with the spicy kick of Buffalo sauce. This recipe is perfect for anyone who loves a hearty meal that’s easy to make. It’s great for family dinners or a cozy night in. Plus, it’s a one-pan dish, which means less cleanup for you!

how to make Buffalo Chicken Baked Feta Pasta

Ingredients:

• 3 tablespoons olive oil
• 8 ounces (225g) feta cheese
• 1 pound (450g) cherry tomatoes
• 1 teaspoon Italian seasoning
• Salt (to taste)
• 8 ounces (225g) pasta
• 1 cup (200g) cooked diced chicken
• 3 tablespoons Buffalo wings sauce (I used Frank’s Red Hot)
• 2 ½ cups (591ml) stock (vegetable or chicken)

Directions:

To Make Buffalo Chicken Baked Feta Pasta in the Oven:

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, add olive oil, feta cheese, cherry tomatoes, Italian seasoning, and salt. Toss to combine.
3. Bake for about 30 minutes or until the tomatoes are blistered and the feta is soft.
4. While it bakes, cook the pasta according to package instructions.
5. Once the baking is done, mash the feta and tomatoes together with a fork.
6. Stir in the cooked pasta, chicken, and Buffalo sauce. Add stock to reach your desired consistency.
7. Mix well and serve hot.

To Make Buffalo Chicken Instant Pot Baked Feta Pasta:

1. Set your Instant Pot to sauté mode and add olive oil.
2. Add cherry tomatoes, feta cheese, Italian seasoning, and salt. Cook for a few minutes until tomatoes are softened.
3. Add pasta, stock, cooked chicken, and Buffalo sauce. Stir to combine.
4. Seal the lid and set to manual high pressure for 4 minutes.
5. Release pressure and stir everything together before serving.

To Make Buffalo Chicken Air Fryer Baked Feta Pasta:

1. Preheat your air fryer to 400°F (200°C).
2. In an air fryer-safe dish, combine olive oil, feta cheese, cherry tomatoes, Italian seasoning, and salt.
3. Air fry for about 12-15 minutes, or until tomatoes are soft and feta is melted.
4. Cook pasta separately and then mix it with the feta mix, chicken, and Buffalo sauce. Stir in stock as needed.

how to serve Buffalo Chicken Baked Feta Pasta

Serve the Buffalo Chicken Baked Feta Pasta in bowls. You can top it with fresh parsley or additional Buffalo sauce for extra flavor. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy!

how to store Buffalo Chicken Baked Feta Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in the microwave or on the stove with a little added stock to keep it creamy.

tips to make Buffalo Chicken Baked Feta Pasta

• If you like it spicier, add more Buffalo sauce or crushed red pepper.
• Use different types of pasta if you wish; penne or rigatoni works well.
• For a creamier sauce, mix in a splash of heavy cream or milk after baking.

variation

You can add vegetables such as spinach or bell peppers for extra nutrition and flavor. Additionally, you can substitute chicken with shredded rotisserie chicken to save time.

FAQs

1. Can I use a different type of cheese?
Yes, you can use cream cheese or even mozzarella if you prefer a milder flavor.

2. How can I make this dish vegetarian?
Simply skip the chicken and use vegetable stock instead of chicken stock.

3. Is this recipe suitable for meal prep?
Yes, it stores well and can be made ahead of time, making it a great option for meal prep. Just remember to store it properly and reheat before serving.

Buffalo Chicken Baked Feta Pasta

A delicious one-pan dish that combines creamy feta cheese with the spicy kick of Buffalo sauce, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

For the base

• 3 tablespoons olive oil
• 8 ounces feta cheese
• 1 pound cherry tomatoes
• 1 teaspoon Italian seasoning
• Salt (to taste)

For the pasta

• 8 ounces pasta
• 1 cup cooked diced chicken
• 3 tablespoons Buffalo wings sauce I used Frank's Red Hot
• 2.5 cups stock (vegetable or chicken)

Method

 

Oven Method

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, add olive oil, feta cheese, cherry tomatoes, Italian seasoning, and salt. Toss to combine.
3. Bake for about 30 minutes or until the tomatoes are blistered and the feta is soft.
4. While it bakes, cook the pasta according to package instructions.
5. Once the baking is done, mash the feta and tomatoes together with a fork.
6. Stir in the cooked pasta, chicken, and Buffalo sauce. Add stock to reach your desired consistency.
7. Mix well and serve hot.

Instant Pot Method

1. Set your Instant Pot to sauté mode and add olive oil.
2. Add cherry tomatoes, feta cheese, Italian seasoning, and salt. Cook for a few minutes until tomatoes are softened.
3. Add pasta, stock, cooked chicken, and Buffalo sauce. Stir to combine.
4. Seal the lid and set to manual high pressure for 4 minutes.
5. Release pressure and stir everything together before serving.

Air Fryer Method

1. Preheat your air fryer to 400°F (200°C).
2. In an air fryer-safe dish, combine olive oil, feta cheese, cherry tomatoes, Italian seasoning, and salt.
3. Air fry for about 12-15 minutes, or until tomatoes are soft and feta is melted.
4. Cook pasta separately and then mix it with the feta mix, chicken, and Buffalo sauce. Stir in stock as needed.

Notes

For a creamier sauce, mix in a splash of heavy cream or milk after baking. You can add vegetables such as spinach or bell peppers for extra nutrition and flavor.