Why Make This Recipe
Brown Sugar Pineapple Ham Bake is a delightful dish that brings warmth and sweetness to any gathering. This recipe is perfect for holiday celebrations, family dinners, or any special occasion where you want to impress your guests. The combination of sweet brown sugar, tangy Dijon mustard, and juicy pineapple creates a wonderful flavor that enhances the savory taste of the ham. It’s easy to make and provides a stunning centerpiece for your table.
How to Make Brown Sugar Pineapple Ham Bake
Ingredients
- 2 lbs cooked ham
- 3/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 can pineapple slices
- 1/4 cup pineapple juice
- Whole cloves (optional)
Directions
- Preheat the oven to 325°F (165°C).
- Place the cooked ham in a roasting pan.
- In a bowl, mix the brown sugar and Dijon mustard together until well combined.
- Spread the brown sugar mixture evenly over the surface of the ham.
- Arrange the pineapple slices on top of the ham, securing them with whole cloves if desired.
- Pour the pineapple juice into the bottom of the roasting pan.
- Bake for about 1.5 to 2 hours, basting the ham occasionally with the juices from the pan.
- After baking, let the ham rest for 10 minutes before slicing and serving.
How to Serve Brown Sugar Pineapple Ham Bake
Serve the Brown Sugar Pineapple Ham Bake sliced and warm. It pairs well with side dishes like mashed potatoes, green beans, or a fresh salad. You can also include dinner rolls for your guests to enjoy with the ham. This dish is attractive and colorful, making it a great focal point on your dining table.
How to Store Brown Sugar Pineapple Ham Bake
If you have leftovers, store them in an airtight container in the refrigerator. The ham can last for up to 3 to 5 days. To reheat, simply place the ham slices in an oven-safe dish and cover with foil. Heat at 325°F (165°C) until warmed through. You can also enjoy cold slices in sandwiches or wraps.
Tips to Make Brown Sugar Pineapple Ham Bake
- Make sure to choose a fully cooked ham for this recipe to save on cooking time.
- For an added flavor boost, consider adding cinnamon or nutmeg to the brown sugar mixture.
- Basting the ham with its juices during baking helps keep it moist and flavorful.
- Letting the ham rest after baking allows the juices to redistribute, making it easier to slice.
Variation
You can try different types of mustard, such as honey mustard or spicy brown mustard, for a unique twist on the flavor. Additionally, you can include other fruits like cherries or oranges for more variety.
FAQs
1. Can I use a fresh ham instead of a cooked one?
No, this recipe works best with a fully cooked ham. A fresh ham would require different cooking times and methods.
2. Can I freeze the leftovers?
Yes, you can freeze leftover ham. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to 2 months.
3. Is it necessary to use pineapple slices?
While pineapple slices are traditional for this recipe, you can use crushed pineapple or omit it altogether if desired. Just keep in mind that it adds sweetness and moisture to the dish.
Brown Sugar Pineapple Ham Bake
Ingredients
Method
- Preheat the oven to 325°F (165°C).
- Place the cooked ham in a roasting pan.
- In a bowl, mix the brown sugar and Dijon mustard together until well combined.
- Spread the brown sugar mixture evenly over the surface of the ham.
- Arrange the pineapple slices on top of the ham, securing them with whole cloves if desired.
- Pour the pineapple juice into the bottom of the roasting pan.
- Bake for about 1.5 to 2 hours, basting the ham occasionally with the juices from the pan.
- After baking, let the ham rest for 10 minutes before slicing and serving.