Breakfast Cookies

why make this recipe

Breakfast cookies are a fantastic way to start your day. These cookies are not only tasty but also packed with nutritious ingredients. You can enjoy a sweet treat while getting energy from oats and chocolate. They’re easy to make and perfect for busy mornings or a quick snack during the day.

how to make Breakfast Cookies

Ingredients

• 1 cup oats
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the oats, flour, brown sugar, baking powder, and salt.
3. In another bowl, combine the maple syrup and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a lined baking sheet.
7. Bake for 12-15 minutes or until golden.
8. Allow to cool before serving.

how to serve Breakfast Cookies

These breakfast cookies are best enjoyed warm but are also delicious at room temperature. You can pair them with a glass of milk or a cup of coffee for a perfect breakfast. They can also be served as a snack anytime during the day.

how to store Breakfast Cookies

To keep your breakfast cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Place them in a freezer-safe bag and they will stay fresh for up to three months.

tips to make Breakfast Cookies

• You can add nuts or dried fruits for extra texture and flavor.
• Adjust the sweetness by adding more or less brown sugar based on your taste.
• For a healthier option, you can substitute half of the flour with whole wheat flour.

variation

You can try different types of chocolate chips, like dark chocolate or white chocolate. You can also use honey instead of maple syrup for a different flavor. Adding spices like cinnamon or nutmeg can give your cookies a warm taste.

FAQs

Can I use rolled oats instead of quick oats?
Yes, rolled oats work well in this recipe and will give you a chewier cookie.

Can I make these cookies gluten-free?
Yes, simply use gluten-free flour and ensure your oats are certified gluten-free.

How can I make these cookies vegan?
To make the cookies vegan, substitute the chocolate chips for dairy-free chocolate and use maple syrup without any animal products.

Breakfast Cookies

Delicious and nutritious breakfast cookies made with oats and chocolate chips, perfect for busy mornings or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 cookies

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup oats Use rolled or quick oats.
• 1/2 cup flour Can substitute with whole wheat flour.
• 1/4 cup brown sugar Adjust sweetness to taste.
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/4 cup maple syrup Can substitute with honey.
• 1/2 teaspoon vanilla extract

Add-ins

• 1/2 cup chocolate chips Use dark, white, or dairy-free chips.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the oats, flour, brown sugar, baking powder, and salt.
3. In another bowl, combine the maple syrup and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients.
5. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto a lined baking sheet.

Baking

1. Bake for 12-15 minutes or until golden.
2. Allow to cool before serving.

Notes

Best enjoyed warm. Store in an airtight container for up to a week or freeze for up to three months. You can add nuts or dried fruits for extra texture and flavor.