Blue Hawaii Mocktail (Classic Version)

why make this recipe

The Blue Hawaii Mocktail is a delightful non-alcoholic drink that brings a taste of the tropics right to your home. With its vibrant blue color and refreshing flavors, it’s perfect for parties, hot days, or just a fun treat anytime. It’s a great option for those who want to enjoy a fancy drink without the alcohol, making it suitable for all ages.

how to make Blue Hawaii Mocktail

Ingredients:

  • 1/2 ounce blue curaçao syrup
  • 1 ounce lime juice
  • 2 ounce pineapple juice
  • 2 ounce coconut water (no sugar added)
  • 1 tablespoon coconut milk or cream of coconut
  • 1 ounce non-alcoholic rum (optional)
  • Extra fruit and/or edible flowers for garnish

Directions:

  1. Add all ingredients except the garnishes to a shaker with 3-4 cubes of ice.
  2. Shake for around 15 seconds to combine well.
  3. Strain the mixture over fresh ice in a glass.
  4. Garnish with extra fruit slices or edible flowers.
  5. Serve immediately and enjoy!

how to serve Blue Hawaii Mocktail

Serve the Blue Hawaii Mocktail in a tall glass or a fun cocktail glass to enhance its tropical vibe. You can add extra garnishes like slices of pineapple, lime, or colorful edible flowers to make it look even more appealing. This drink is perfect for gatherings or summer BBQs.

how to store Blue Hawaii Mocktail

It’s best to prepare the Blue Hawaii Mocktail fresh to enjoy its vibrant taste. However, if you have leftover mix (without ice or garnishes), you can store it in the fridge for up to a day. Just shake it again before serving to mix everything back together.

tips to make Blue Hawaii Mocktail

  • Use fresh lime juice for a brighter flavor.
  • If you want a sweeter mocktail, adjust the amount of blue curaçao syrup.
  • Experiment with different fruits like strawberries or oranges as garnishes for extra flavor.
  • Chill your glass before pouring the drink for a refreshing touch.

variation

You can create a variation of the Blue Hawaii Mocktail by adding different fruit juices like mango or passion fruit for a tropical twist. Another fun variation is to blend the ingredients with ice for a slushy version.

FAQs

Can I make Blue Hawaii Mocktail in advance?
It’s best to make the mocktail fresh, but you can prepare the mix (without ice and garnishes) and store it in the fridge for up to one day.

Is blue curaçao syrup alcoholic?
No, blue curaçao syrup is non-alcoholic and used for adding color and sweetness to drinks.

Can I substitute coconut water?
Yes! You can use regular water or any fruit juice you prefer if you don’t have coconut water.

Blue Hawaii Mocktail

A vibrant, non-alcoholic drink perfect for parties and hot days, bringing a taste of the tropics to any gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American, Tropical
Calories: 150

Ingredients
  

For the Mocktail
  • 1/2 ounce blue curaçao syrup Non-alcoholic version
  • 1 ounce lime juice Use fresh lime for best flavor
  • 2 ounce pineapple juice
  • 2 ounce coconut water No sugar added
  • 1 tablespoon coconut milk or cream of coconut
  • 1 ounce non-alcoholic rum Optional for added flavor
For Garnish
  • to taste extra fruit and/or edible flowers Use for garnish

Method
 

Preparation
  1. Add all ingredients except the garnishes to a shaker with 3-4 cubes of ice.
  2. Shake for around 15 seconds to combine well.
  3. Strain the mixture over fresh ice in a glass.
  4. Garnish with extra fruit slices or edible flowers.
  5. Serve immediately and enjoy!

Notes

Best prepared fresh. Leftover mix can be stored in the fridge for up to a day without ice or garnishes. Shake again before serving. Chill glass for a refreshing touch.

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