Banana Pudding Cheesecake Cones

why make this recipe

Banana Pudding Cheesecake Cones are a delightful twist on traditional desserts. They combine the creamy, rich texture of cheesecake with the classic flavor of banana pudding, all served in a fun cone. These treats are perfect for parties, picnics, or even a simple dessert at home. They’re easy to make and always a hit with both kids and adults. Plus, they are portable, making them a great choice for on-the-go snacking!

how to make Banana Pudding Cheesecake Cones

Ingredients :

• 8 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups bananas, sliced
• 1 cup banana pudding
• 1 cup whipped cream
• 6-8 sugar cones
• Graham cracker crumbs for topping

Directions :

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add granulated sugar and vanilla extract, mixing until well combined.
3. Fold in banana pudding and whipped cream until everything is evenly incorporated.
4. Prepare the sugar cones by filling them with layers of the cheesecake mixture and banana slices.
5. Top with additional whipped cream and sprinkle with graham cracker crumbs.
6. Serve immediately or refrigerate until ready to serve.

how to serve Banana Pudding Cheesecake Cones

Serve these cones as a fun and tasty dessert. You can set up a dessert table where everyone can build their own cones. This can be especially exciting for kids! Add extra toppings like chocolate chips or crushed nuts next to the cones for more variety.

how to store Banana Pudding Cheesecake Cones

If you have leftover cheesecake cones, store them in the refrigerator. Keep them in an airtight container to maintain their freshness. However, it’s best to eat them within a day or two, as the cones can become soggy over time.

tips to make Banana Pudding Cheesecake Cones

• Make sure your cream cheese is at room temperature for easier mixing.
• You can use instant banana pudding for a faster option.
• Don’t overfill the cones; leave some space at the top for toppings.
• For a crunchier texture, lightly toast the graham cracker crumbs before using them.

variation

You can add other fruits such as strawberries or raspberries for a mix of flavors. Alternatively, swap out the banana pudding for vanilla or chocolate pudding to create different variations of the dessert.

FAQs

Can I make these cones ahead of time?
Yes, you can prepare the cheesecake filling and the bananas a few hours in advance. Just wait to fill the cones until you’re ready to serve to keep them crunchy.

Can I freeze Banana Pudding Cheesecake Cones?
These cones are not ideal for freezing as the sugar cones may become soggy. However, the cheesecake mixture can be frozen for up to a month. Thaw it in the fridge before serving.

What can I use instead of sugar cones?
You can use waffle cones or even small cups or jars if you prefer a different serving style.

Banana Pudding Cheesecake Cones

A delightful combination of creamy cheesecake and classic banana pudding served in a portable cone, perfect for parties and snacks.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 cones

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cheesecake Mixture

• 8 ounces cream cheese, softened Make sure it's at room temperature for easier mixing.
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup banana pudding You can use instant banana pudding for a faster option.
• 1 cup whipped cream

Banana Cones

• 2 cups bananas, sliced
• 6-8 pieces sugar cones You can substitute with waffle cones or small cups if preferred.
• Graham cracker crumbs for topping For a crunchier texture, lightly toast the crumbs before use.

Method

 

Preparation

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add granulated sugar and vanilla extract, mixing until well combined.
3. Fold in banana pudding and whipped cream until everything is evenly incorporated.
4. Prepare the sugar cones by filling them with layers of the cheesecake mixture and banana slices.
5. Top with additional whipped cream and sprinkle with graham cracker crumbs.
6. Serve immediately or refrigerate until ready to serve.

Notes

Store leftovers in the refrigerator in an airtight container. Best consumed within a day or two.