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Delicious banana pudding cheesecake cones topped with whipped cream and banana slices

Banana Pudding Cheesecake Cones

A delightful combination of creamy cheesecake and classic banana pudding served in a portable cone, perfect for parties and snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 ounces cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup banana pudding You can use instant banana pudding for a faster option.
  • 1 cup whipped cream
Banana Cones
  • 2 cups bananas, sliced
  • 6-8 pieces sugar cones You can substitute with waffle cones or small cups if preferred.
  • Graham cracker crumbs for topping For a crunchier texture, lightly toast the crumbs before use.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add granulated sugar and vanilla extract, mixing until well combined.
  3. Fold in banana pudding and whipped cream until everything is evenly incorporated.
  4. Prepare the sugar cones by filling them with layers of the cheesecake mixture and banana slices.
  5. Top with additional whipped cream and sprinkle with graham cracker crumbs.
  6. Serve immediately or refrigerate until ready to serve.

Notes

Store leftovers in the refrigerator in an airtight container. Best consumed within a day or two.