Baked Taco Cups

why make this recipe

Baked Taco Cups are a fun and simple dish that everyone loves. They combine all the classic flavors of tacos but are easy to serve and eat. This recipe is perfect for parties, family dinners, or a casual snack. They are delicious, customizable, and always a hit with both kids and adults. Plus, they take very little time to prepare, making them a go-to option for busy days!

how to make Baked Taco Cups

Ingredients:

• Ground beef
• Taco seasoning
• Small flour tortillas
• Shredded cheddar cheese
• Diced tomatoes
• Sour cream

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned, then add the taco seasoning.
3. Cut small circles out of the flour tortillas and place them in a greased muffin tin.
4. Fill each tortilla cup with the seasoned beef, then top with shredded cheddar cheese and diced tomatoes.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
6. Serve warm and top with sour cream.

how to serve Baked Taco Cups

Serve Baked Taco Cups warm, right out of the oven. They make a great appetizer or main dish. You can set out a variety of toppings like salsa, guacamole, or lettuce so everyone can customize their own cups. They are easy to hold and eat, making them a great option for gatherings.

how to store Baked Taco Cups

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until heated through. You can also use the microwave, but the tortillas may lose their crispiness.

tips to make Baked Taco Cups

• For extra flavor, add in some black beans or corn to the beef mixture.
• You can use ground turkey or chicken instead of beef for a lighter option.
• If you want to make them spicier, add some chopped jalapeños or use spicy taco seasoning.
• Experiment with different cheeses, like pepper jack or Monterey jack, for variety.

variation

Try using different types of tortillas, such as corn tortillas or whole wheat tortillas, for a healthier twist. You can also swap out the beef for shredded chicken or even make a vegetarian version using lentils or quinoa instead.

FAQs

Can I make Baked Taco Cups ahead of time?
Yes! You can prepare the taco cups and fill them, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time.

What if I don’t have a muffin tin?
If you don’t have a muffin tin, try using a baking dish. Just lay the tortillas flat on the bottom and fill them with the toppings.

Can I freeze Baked Taco Cups?
Yes! You can freeze the cooked taco cups. After they cool, place them in a single layer on a baking sheet and freeze until solid. Then, transfer to an airtight container. To reheat, bake straight from frozen until warm.

Baked Taco Cups

Baked Taco Cups are a fun and simple dish, perfect for parties and gatherings. They combine classic taco flavors in an easy-to-serve format, making them loved by both kids and adults.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 cups

Course: Appetizer, Main Dish

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Ground beef Can substitute with ground turkey or chicken.
• 1 pkg Taco seasoning Choose mild or spicy based on preference.
• 12 small Small flour tortillas You can also use corn or whole wheat tortillas.
• 2 cups Shredded cheddar cheese Other cheese options include pepper jack or Monterey jack.
• 1 cup Diced tomatoes Fresh or canned can be used.
• 1 cup Sour cream For topping before serving.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned, then add the taco seasoning.
3. Cut small circles out of the flour tortillas and place them in a greased muffin tin.
4. Fill each tortilla cup with the seasoned beef, then top with shredded cheddar cheese and diced tomatoes.
5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
6. Serve warm and top with sour cream.

Notes

Serve with a variety of toppings like salsa, guacamole, or lettuce for customization. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best results.