Baked Taco Cups -

Baked Taco Cups

Baked Taco Cups are a fun and simple dish, perfect for parties and gatherings. They combine classic taco flavors in an easy-to-serve format, making them loved by both kids and adults.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 cups

Course: Appetizer, Main Dish

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground beef Can substitute with ground turkey or chicken.
1 pkg Taco seasoning Choose mild or spicy based on preference.
12 small Small flour tortillas You can also use corn or whole wheat tortillas.
2 cups Shredded cheddar cheese Other cheese options include pepper jack or Monterey jack.
1 cup Diced tomatoes Fresh or canned can be used.
1 cup Sour cream For topping before serving.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned, then add the taco seasoning.
Cut small circles out of the flour tortillas and place them in a greased muffin tin.
Fill each tortilla cup with the seasoned beef, then top with shredded cheddar cheese and diced tomatoes.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy.
Serve warm and top with sour cream.

Notes

Serve with a variety of toppings like salsa, guacamole, or lettuce for customization. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best results.