Why Make This Recipe
Baked Cream Cheese Spaghetti Casserole is a delightful dish that combines creamy cheese with pasta in a warm, comforting bake. It’s easy to make and perfect for weeknight dinners or potlucks. This casserole is filling, satisfying, and packed with flavor, making it a hit for both kids and adults alike. Whether you’re looking for a simple meal after a busy day or a dish that will impress your guests, this recipe is sure to please.
How to Make Baked Cream Cheese Spaghetti Casserole
Ingredients:
- 12 oz spaghetti
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cream cheese and sour cream. Mix until smooth.
- Add mozzarella, Parmesan, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the cooked spaghetti until evenly coated.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes, until golden and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Baked Cream Cheese Spaghetti Casserole
Serve the Baked Cream Cheese Spaghetti Casserole hot from the oven. It pairs well with a side salad or garlic bread for a complete meal. Add some extra chopped parsley or a sprinkle of red pepper flakes on top for a little more flavor and color.
How to Store Baked Cream Cheese Spaghetti Casserole
If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it in the oven at 350°F (175°C) until heated through.
Tips to Make Baked Cream Cheese Spaghetti Casserole
- Make sure your cream cheese is softened to help it mix easily.
- You can add cooked vegetables like spinach, mushrooms, or bell peppers to the mix for extra nutrition.
- For a more pronounced flavor, add Italian seasoning or crushed red pepper flakes.
Variation
Feel free to switch up the cheeses by adding ricotta or using different types of pasta. You can also substitute the marinara sauce with Alfredo sauce for a creamier dish.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well in this recipe and adds more fiber.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole the night before and just bake it when you’re ready to serve.
Is it possible to make this dish vegetarian?
Yes, this recipe is already vegetarian, but make sure the marinara sauce you use is free of meat products for a vegetarian-friendly option.
Baked Cream Cheese Spaghetti Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine cream cheese and sour cream. Mix until smooth.
- Add mozzarella, Parmesan, marinara sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in the cooked spaghetti until evenly coated.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes, until golden and bubbly.
- Garnish with chopped parsley before serving.