Why make this recipe
Bacon Wrapped Smokies with Brown Sugar and Butter are perfect for any gathering or party. They are simple to make, delicious, and always a hit with both kids and adults. The combination of crispy bacon, savory sausages, and sweet brown sugar creates a delightful flavor that is hard to resist. These treats not only taste great, but they also look impressive on a platter, making them an ideal appetizer for any occasion.
How to make Bacon Wrapped Smokies with Brown Sugar and Butter
Ingredients:
- 1 pound Bacon, cut into thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick Butter
- 2 cups Brown Sugar
Directions:
- Preheat your oven to 375°F.
- Cut the bacon into thirds and wrap each smokie (small sausage) tightly in a piece of bacon.
- Place all the wrapped smokies in a single layer in a baking dish.
- Melt the stick of butter in a saucepan, then add 1 cup of brown sugar and stir until well mixed.
- Pour the butter and brown sugar mixture over the smokies and bacon.
- Sprinkle the remaining cup of brown sugar evenly over the top.
- Bake for about 15-20 minutes, then increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
How to serve Bacon Wrapped Smokies with Brown Sugar and Butter
Serve these delicious bacon-wrapped smokies warm, right out of the oven. They pair well with toothpicks for easy eating. Consider adding a side of your favorite dipping sauce, such as barbecue sauce or spicy mustard, to enhance the flavors even more.
How to store Bacon Wrapped Smokies with Brown Sugar and Butter
If you have leftovers (though they are hard to resist!), store the Bacon Wrapped Smokies in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.
Tips to make Bacon Wrapped Smokies with Brown Sugar and Butter
- For extra flavor, try adding some spices like paprika or black pepper to the brown sugar mixture.
- Make sure to wrap the bacon tightly around the smokies to ensure they cook evenly and get crispy.
- If you like a little heat, consider using spicy sausages or adding chili powder to the brown sugar mix.
Variation
You can also try using turkey bacon for a healthier option. Additionally, you could substitute honey or maple syrup in place of brown sugar for a different sweetness.
FAQs
1. Can I make these Bacon Wrapped Smokies ahead of time?
Yes, you can prepare them a day ahead, wrap the smokies in bacon, and store them in the fridge. Just bake them right before serving.
2. Can I use different types of sausages?
Absolutely! Feel free to use any small sausages or even cocktail franks that you prefer.
3. What can I serve with Bacon Wrapped Smokies?
These smokies pair well with a variety of dips like ranch, barbecue sauce, or even a spicy aioli. You can also serve them alongside a fresh salad or veggie platter for balance.
Bacon Wrapped Smokies with Brown Sugar and Butter
Ingredients
Method
- Preheat your oven to 375°F.
- Cut the bacon into thirds and wrap each smokie (small sausage) tightly in a piece of bacon.
- Place all the wrapped smokies in a single layer in a baking dish.
- Melt the stick of butter in a saucepan, then add 1 cup of brown sugar and stir until well mixed.
- Pour the butter and brown sugar mixture over the smokies and bacon.
- Sprinkle the remaining cup of brown sugar evenly over the top.
- Bake for about 15-20 minutes, then increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
- Serve these delicious bacon-wrapped smokies warm, right out of the oven with toothpicks for easy eating.