Go Back
Bacon wrapped smokies with brown sugar and butter on a serving platter

Bacon Wrapped Smokies with Brown Sugar and Butter

Deliciously sweet and savory bacon wrapped smoky sausages that make for an irresistible appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Bacon, cut into thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Cut the bacon into thirds and wrap each smokie (small sausage) tightly in a piece of bacon.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Melt the stick of butter in a saucepan, then add 1 cup of brown sugar and stir until well mixed.
  5. Pour the butter and brown sugar mixture over the smokies and bacon.
  6. Sprinkle the remaining cup of brown sugar evenly over the top.
Baking
  1. Bake for about 15-20 minutes, then increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
Serving
  1. Serve these delicious bacon-wrapped smokies warm, right out of the oven with toothpicks for easy eating.

Notes

For extra flavor, add spices like paprika or black pepper to the brown sugar mixture. Make sure to wrap the bacon tightly around the smokies for even cooking. For a healthier option, try using turkey bacon.