why make this recipe
Bacon Ranch Burger Egg Rolls are a delicious twist on two classic favorites: burgers and egg rolls. They combine the savory flavors of beef, crispy bacon, and ranch seasoning, all wrapped in a crispy shell. Perfect as an appetizer or a fun meal, these egg rolls are easy to make and sure to please anyone who loves bold flavors. They are also a great way to use up leftovers and can be served at parties or family gatherings.
how to make Bacon Ranch Burger Egg Rolls
Ingredients:
- Ground beef
- Cooked bacon, chopped
- Ranch seasoning
- Shredded cheddar cheese
- Egg roll wrappers
- Oil for frying
Directions:
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add chopped bacon and ranch seasoning to the skillet, mixing well and heating through.
- Place egg roll wrappers on a clean surface, spooning the beef mixture and shredded cheese in the center.
- Fold the wrappers to form rolls, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy.
- Drain on paper towels and serve hot.
how to serve Bacon Ranch Burger Egg Rolls
Serve the Bacon Ranch Burger Egg Rolls hot with your favorite dipping sauces. Ranch dressing, barbecue sauce, or sweet chili sauce are great options that complement the flavors of the egg rolls. You can also sprinkle some chopped green onions or serve with a side salad to make it a complete meal.
how to store Bacon Ranch Burger Egg Rolls
If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to three days. To reheat, you can bake them in the oven at 350°F (175°C) until warmed through and crispy again. You can also freeze the un-fried rolls for later use. Just wrap them tightly and store in the freezer for up to a month. Fry them straight from the freezer when you are ready to enjoy!
tips to make Bacon Ranch Burger Egg Rolls
- Ensure the oil is hot enough before frying to get a crispy texture.
- Do not overfill the egg rolls; this makes them hard to seal and can cause them to burst while frying.
- Use a mix of ground beef and pork for extra flavor.
- Experiment with different cheeses, like pepper jack or mozzarella, for a different twist on the recipe.
variation (if any)
You can customize the filling by adding different ingredients. Try adding diced jalapeños for heat, or mix in some diced onions and bell peppers for extra texture and flavor. For a healthier option, substitute the ground beef with ground turkey or a vegetarian alternative, and use low-fat cheese.
FAQs
Can I make these egg rolls in an air fryer?
Yes! Preheat the air fryer, place the egg rolls in a single layer, and cook at 375°F (190°C) for about 12-15 minutes, turning halfway through.
Can I prepare the mixture ahead of time?
Absolutely! You can prepare the beef and bacon mixture a day ahead and store it in the refrigerator until you are ready to assemble and fry the egg rolls.
What can I serve with these egg rolls?
These egg rolls taste great with dipping sauces like ranch, honey mustard, or even a spicy sriracha sauce. They also pair well with a fresh garden salad or coleslaw.
Bacon Ranch Burger Egg Rolls
Ingredients
Method
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Add chopped bacon and ranch seasoning to the skillet, mixing well and heating through.
- Place egg roll wrappers on a clean surface, spooning the beef mixture and shredded cheese in the center.
- Fold the wrappers to form rolls, sealing the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy.
- Drain on paper towels and serve hot.