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Bacon Ranch Burger Egg Rolls

Delicious twist on burgers and egg rolls, combining beef, crispy bacon, and ranch seasoning wrapped in crispy shells. Perfect appetizer or meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 egg rolls
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb Ground beef Use a mix of ground beef and pork for extra flavor.
  • 6 slices Cooked bacon, chopped
  • 1 pkg Ranch seasoning
  • 1 cup Shredded cheddar cheese Experiment with different cheeses such as pepper jack or mozzarella.
Wraps
  • 12 pieces Egg roll wrappers
  • Oil for frying Oil Ensure oil is hot enough for frying.

Method
 

Preparation
  1. In a skillet, cook the ground beef until browned. Drain excess fat.
  2. Add chopped bacon and ranch seasoning to the skillet, mixing well and heating through.
  3. Place egg roll wrappers on a clean surface, spooning the beef mixture and shredded cheese in the center.
  4. Fold the wrappers to form rolls, sealing the edges with water.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy.
  3. Drain on paper towels and serve hot.

Notes

Serve with your favorite dipping sauces. Ranch dressing, barbecue sauce, or sweet chili sauce work great. For storage, keep in an airtight container in the refrigerator for up to three days. Reheat in the oven or freeze un-fried rolls for later use.