Why Make This Recipe
Amish Cinnamon Bread is a delightful treat that fills your kitchen with a warm, sweet aroma. This recipe is great for breakfast, a snack, or dessert. It’s simple, comforting, and perfect to share with family and friends. The blend of butter, sugar, and cinnamon creates a delightful swirl that makes each slice irresistible.
How to Make Amish Cinnamon Bread
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cups sugar (for cinnamon/sugar mixture)
- 2 teaspoons cinnamon
Directions:
- Cream together the softened butter, 2 cups of sugar, and eggs in a large bowl until smooth.
- Add the buttermilk, flour, and baking soda. Mix until well combined.
- Pour half of the batter into greased loaf pans, filling each one about a quarter full.
- In a separate bowl, mix the 2/3 cups of sugar and 2 teaspoons of cinnamon.
- Sprinkle three-quarters of the cinnamon-sugar mixture on top of the batter in each pan.
- Add the remaining batter to the pans, topping with the leftover cinnamon mixture.
- Use a knife to gently swirl the mixture through the batter.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pans for 20 minutes before removing it.
How to Serve Amish Cinnamon Bread
Amish Cinnamon Bread is best served warm or at room temperature. You can enjoy it plain or spread with butter. It also pairs well with a cup of coffee or tea for a cozy snack time.
How to Store Amish Cinnamon Bread
To keep your Amish Cinnamon Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a zip-lock bag. It will stay good in the freezer for up to 3 months.
Tips to Make Amish Cinnamon Bread
- Make sure your butter is softened to room temperature for easy mixing.
- For a richer flavor, consider adding a dash of vanilla extract to the batter.
- Swirling the cinnamon mixture too much can mix it in completely. Aim for gentle swirls for beautiful layers.
Variation
You can customize this recipe by adding chopped nuts, raisins, or even chocolate chips to the batter for an interesting twist. Try experimenting with different spices like nutmeg or cardamom for a unique flavor profile.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with vinegar or lemon juice to mimic buttermilk.
How do I know when my bread is done baking?
You can check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready.
Can I make this recipe into muffins instead of a loaf?
Absolutely! Pour the batter into a muffin tin and bake for about 15-20 minutes, keeping an eye on them for doneness.
Amish Cinnamon Bread
Ingredients
Method
- Cream together the softened butter, 2 cups of sugar, and eggs in a large bowl until smooth.
- Add the buttermilk, flour, and baking soda. Mix until well combined.
- Pour half of the batter into greased loaf pans, filling each one about a quarter full.
- In a separate bowl, mix the 2/3 cups of sugar and 2 teaspoons of cinnamon.
- Sprinkle three-quarters of the cinnamon-sugar mixture on top of the batter in each pan.
- Add the remaining batter to the pans, topping with the leftover cinnamon mixture.
- Use a knife to gently swirl the mixture through the batter.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pans for 20 minutes before removing it.