Air Fryer Roasted Vegetables

Why make this recipe

Air Fryer Roasted Vegetables are a quick and healthy side dish perfect for any meal. Using an air fryer makes cooking vegetables easier and more efficient. You get tender, flavorful veggies with a delightful crispy texture without much oil. This recipe is great for those who want to eat more vegetables without spending too much time in the kitchen.

How to make Air Fryer Roasted Vegetables

Ingredients:

• Assorted vegetables (e.g., broccoli, carrots, bell peppers)
• Olive oil
• Salt
• Pepper
• Parmesan cheese

Directions:

1. Preheat the air fryer to 400°F (200°C).
2. Chop the vegetables into bite-sized pieces.
3. In a bowl, toss the vegetables with olive oil, salt, and pepper.
4. Place the vegetables in the air fryer basket in a single layer.
5. Cook for 10-15 minutes, shaking the basket halfway through.
6. Once crispy and browned, remove from the air fryer.
7. Sprinkle grated Parmesan cheese on top before serving.

How to serve Air Fryer Roasted Vegetables

Serve these roasted vegetables as a side dish alongside your favorite protein, like grilled chicken or fish. They also make a great topping for salads or grain bowls, adding flavor and nutrition. Enjoy them hot straight from the air fryer, or let them cool and toss them into a cold salad.

How to store Air Fryer Roasted Vegetables

Store any leftovers in an airtight container in the fridge. They will stay fresh for about three days. When you’re ready to eat them, you can reheat them in the air fryer for a few minutes to regain their crispiness.

Tips to make Air Fryer Roasted Vegetables

• Cut vegetables into uniform sizes for even cooking.
• Don’t overcrowd the air fryer basket; give vegetables enough space to crisp up.
• Experiment with different seasonings and herbs to change the flavor, such as garlic powder or Italian seasoning.

Variation

You can switch up the vegetables based on your preference or what’s in season. Try adding zucchini, asparagus, or sweet potatoes for different flavors and textures.

FAQs

Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, but you may need to adjust the cooking time slightly.

What if I don’t have an air fryer?
You can roast the vegetables in a conventional oven at the same temperature on a baking sheet for about 20-25 minutes.

Can I add more seasoning?
Absolutely! Feel free to add spices like paprika, cumin, or cayenne pepper for an extra kick.

Air Fryer Roasted Vegetables

A quick and healthy side dish made in an air fryer, offering tender and crispy vegetables perfect for any meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups Assorted vegetables (e.g., broccoli, carrots, bell peppers)

Seasonings

• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Topping

• 1/4 cup Parmesan cheese, grated

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. Chop the vegetables into bite-sized pieces.
3. In a bowl, toss the vegetables with olive oil, salt, and pepper.

Cooking

1. Place the vegetables in the air fryer basket in a single layer.
2. Cook for 10-15 minutes, shaking the basket halfway through.
3. Once crispy and browned, remove from the air fryer.
4. Sprinkle grated Parmesan cheese on top before serving.

Notes

Cut vegetables into uniform sizes for even cooking. Don’t overcrowd the air fryer basket; give vegetables enough space to crisp up. Experiment with different seasonings and herbs like garlic powder or Italian seasoning.