Go Back

Air Fryer Roasted Vegetables

A quick and healthy side dish made in an air fryer, offering tender and crispy vegetables perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups Assorted vegetables (e.g., broccoli, carrots, bell peppers)
Seasonings
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Topping
  • 1/4 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the vegetables into bite-sized pieces.
  3. In a bowl, toss the vegetables with olive oil, salt, and pepper.
Cooking
  1. Place the vegetables in the air fryer basket in a single layer.
  2. Cook for 10-15 minutes, shaking the basket halfway through.
  3. Once crispy and browned, remove from the air fryer.
  4. Sprinkle grated Parmesan cheese on top before serving.

Notes

Cut vegetables into uniform sizes for even cooking. Don’t overcrowd the air fryer basket; give vegetables enough space to crisp up. Experiment with different seasonings and herbs like garlic powder or Italian seasoning.