why make this recipe
Air Fryer Donuts are a fantastic treat that taste delicious but are much healthier than traditional fried donuts. Using an air fryer allows you to enjoy the same flavors while cutting down on oil and calories. Plus, they are quick and easy to make, perfect for breakfasts or dessert!
how to make Air Fryer Donuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar or glaze for topping
Directions:
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Spoon the batter into a donut mold or shape into rings on parchment paper.
- Place in the air fryer and cook for 5-7 minutes or until golden brown.
- Remove and let cool slightly.
- Dust with powdered sugar or apply a glaze as desired.
how to serve Air Fryer Donuts
Air Fryer Donuts are best enjoyed fresh. You can serve them warm with a light dusting of powdered sugar or a sweet glaze on top. They pair wonderfully with coffee or milk, making them an excellent choice for breakfast or a snack.
how to store Air Fryer Donuts
To store any leftover donuts, place them in an airtight container at room temperature. They can last for 2-3 days this way. If you want to keep them longer, consider freezing them. Wrap each donut tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to a month.
tips to make Air Fryer Donuts
- Make sure not to overmix the batter. Stir until just combined for the best texture.
- If you don’t have a donut mold, you can shape the donuts by hand or use cookie cutters.
- Experiment with different toppings, like chocolate or sprinkles, for added fun.
variation
You can easily modify the recipe by adding different flavors, such as cocoa powder for chocolate donuts or using lemon zest for a citrus twist. You can also try adding mini chocolate chips or nuts for extra texture.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour can be used, but it may change the texture slightly.
Q: What if I don’t have an air fryer?
A: You can bake these donuts in a conventional oven at 350°F (175°C) for about 10-15 minutes.
Q: Can I use almond milk or other non-dairy milk?
A: Yes, almond milk or any other non-dairy milk can be used as a substitute for regular milk in this recipe.
Air Fryer Donuts
Ingredients
Method
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Spoon the batter into a donut mold or shape into rings on parchment paper.
- Place in the air fryer and cook for 5-7 minutes or until golden brown.
- Remove and let cool slightly.
- Dust with powdered sugar or apply a glaze as desired.