Air Fryer Chicken Sandwich

why make this recipe

Making an Air Fryer Chicken Sandwich is a delicious and healthier way to enjoy a classic favorite. The air fryer creates crispy, golden chicken without the need for deep frying. This means less oil, fewer calories, and still all the flavor you love. Plus, it’s quick and easy, making it perfect for busy weeknights or weekend treats!

how to make Air Fryer Chicken Sandwich

Ingredients:

• 2 chicken breasts boneless and skinless, 6-8 ounces each
• 1 cup flour
• 1/4 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons salt
• 1 teaspoon chili powder
• 1 teaspoon cracked pepper
• 2 large eggs
• 1 tablespoon hot sauce
• 1 tablespoon water
• 3 tablespoons buttermilk
• 4 sandwich buns
• 4 tablespoons butter
• 1/4 cup mayonnaise
• Dill pickle slices

Directions:

1. Slice the chicken breasts in half to create smaller pieces. Pound them to an even thickness and pat them dry.
2. In a shallow dish, mix together the flour, cornstarch, and seasonings.
3. Dredge the chicken pieces in the flour mixture, shaking off the excess.
4. In another shallow dish, whisk together the eggs, hot sauce, and water.
5. Combine the buttermilk with the seasoned flour mixture until it becomes clumpy.
6. Dip each chicken piece into the egg wash, then coat it in the clumpy flour mixture.
7. Arrange the chicken in an oiled air fryer basket and spritz them lightly with oil.
8. Air fry at 400 degrees for 12 minutes, or until the internal temperature reaches 165 degrees. Check at 8 minutes to spritz with oil if needed.
9. While the chicken cooks, butter the sandwich buns and toast them in a skillet.
10. Spread mayo on each bun and top with the chicken and pickle slices before serving.

how to serve Air Fryer Chicken Sandwich

Serve your Air Fryer Chicken Sandwich warm with crispy pickle slices on top. Pair it with a side of fries, sweet potato fries, or a fresh salad for a complete meal. Enjoy it with your favorite beverages for a satisfying dining experience!

how to store Air Fryer Chicken Sandwich

To store the leftover chicken sandwiches, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. If you want to keep them longer, consider freezing the cooked chicken without the buns. When ready to eat, reheat them in the air fryer for best results.

tips to make Air Fryer Chicken Sandwich

• To enhance flavor, marinate the chicken in buttermilk for a few hours before cooking.
• For a spicier kick, add extra hot sauce to the egg wash.
• Always check the chicken’s internal temperature to ensure it is fully cooked and safe to eat.

variation

You can customize your sandwich by adding different toppings like lettuce, tomatoes, or cheese. For a healthier version, swap regular mayonnaise with Greek yogurt. You can also try using different spices in the flour mixture to create your own signature flavor!

FAQs

Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and offer a juicier texture.

Q2: Is it necessary to use cornstarch in the breading?
While it adds extra crispiness, you can omit it if you don’t have any on hand. Just use more flour.

Q3: How can I make this dish gluten-free?
Use gluten-free flour for the breading and ensure the buns are gluten-free as well.

Air Fryer Chicken Sandwich

A delicious and healthier version of the classic chicken sandwich made in an air fryer, offering crispy chicken with less oil.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces chicken breasts, boneless and skinless, 6-8 ounces each
• 1 cup flour
• 1/4 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons salt
• 1 teaspoon chili powder
• 1 teaspoon cracked pepper
• 2 large eggs
• 1 tablespoon hot sauce
• 1 tablespoon water
• 3 tablespoons buttermilk

For the Sandwich

• 4 pieces sandwich buns
• 4 tablespoons butter
• 1/4 cup mayonnaise
• Dill pickle slices

Method

 

Preparation

1. Slice the chicken breasts in half to create smaller pieces. Pound them to an even thickness and pat them dry.
2. In a shallow dish, mix together the flour, cornstarch, and seasonings.
3. Dredge the chicken pieces in the flour mixture, shaking off the excess.
4. In another shallow dish, whisk together the eggs, hot sauce, and water.
5. Combine the buttermilk with the seasoned flour mixture until it becomes clumpy.
6. Dip each chicken piece into the egg wash, then coat it in the clumpy flour mixture.

Cooking

1. Arrange the chicken in an oiled air fryer basket and spritz them lightly with oil.
2. Air fry at 400 degrees for 12 minutes, or until the internal temperature reaches 165 degrees. Check at 8 minutes to spritz with oil if needed.

Assembly

1. While the chicken cooks, butter the sandwich buns and toast them in a skillet.
2. Spread mayo on each bun and top with the chicken and pickle slices before serving.

Notes

To enhance flavor, marinate the chicken in buttermilk for a few hours before cooking. For a spicier kick, add extra hot sauce to the egg wash. Always check the chicken's internal temperature to ensure it is fully cooked and safe to eat. You can customize your sandwich by adding different toppings like lettuce, tomatoes, or cheese. For a healthier version, swap regular mayonnaise with Greek yogurt.