Homemade Eggnog

Why Make This Recipe

Homemade eggnog is a festive drink that brings warmth and cheer to any holiday gathering. It’s rich, creamy, and has a wonderful blend of flavors that can instantly lift your spirits. Making eggnog at home allows you to customize sweeteners and spirits to fit your taste while avoiding preservatives found in store-bought versions. Plus, it’s a fun activity to share with family and friends as you prepare for the holidays.

How to Make Homemade Eggnog

Ingredients

• 4 large eggs
• 1/2 cup maple syrup
• 1 1/2 cups milk (dairy or dairy-free)
• 1 cup heavy cream (or coconut cream)
• 1/3 cup brandy or bourbon
• 1/3 cup rum
• 1 teaspoon nutmeg
• Ground cinnamon or cinnamon sticks for garnish

Directions

1. Start by blending the eggs and maple syrup in a high-powered blender for 4 minutes on high speed.
2. Next, add the milk, heavy cream, brandy, rum, and nutmeg to the blender. Blend for an additional 10 seconds to mix everything well.
3. Pour the eggnog into an airtight container and refrigerate until it is chilled.
4. When you’re ready to serve, stir the eggnog, then pour into cups. Finish with a garnish of cinnamon sticks or a sprinkle of cinnamon on top.

How to Serve Homemade Eggnog

Homemade eggnog is best served chilled. Pour it into festive cups or glasses and add a sprinkle of cinnamon or a cinnamon stick for extra flavor and presentation. You can serve it straight or with a bit of whipped cream on top for an indulgent treat.

How to Store Homemade Eggnog

Store any leftover eggnog in an airtight container in the refrigerator. It can last for about 2 to 3 days. Always give it a good stir before serving, as the ingredients might separate over time.

Tips to Make Homemade Eggnog

• Use fresh eggs for the best flavor and texture.
• Try using different sweeteners like honey or agave if you prefer.
• For a non-alcoholic version, simply omit the alcohol or substitute with flavored sparkling water.
• Adjust the nutmeg and cinnamon to your taste for a more personalized flavor.

Variation

You can add other flavors to your eggnog, such as vanilla extract or even a hint of caramel. If you want a lighter version, you can use low-fat milk and skip the heavy cream.

FAQs

1. Is it safe to use raw eggs in eggnog?
Yes, using fresh, high-quality eggs is generally safe for making eggnog. However, if you’re concerned, you can use pasteurized eggs or an egg substitute.

2. Can I make eggnog ahead of time?
Absolutely! You can make your eggnog a day or two in advance. Just store it in the fridge until it’s time to serve.

3. How can I make eggnog vegan?
For a vegan version, use a dairy-free milk, coconut cream, maple syrup for sweetness, and skip the alcohol or use vegan alternatives. You can also use silken tofu for a creamy texture instead of eggs.

Homemade Eggnog

A rich and creamy homemade eggnog that brings warmth and joy to your holiday gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Beverage, Dessert

Cuisine: American, Holiday

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large eggs Use fresh eggs for the best flavor and texture.
• 1/2 cup maple syrup Try using different sweeteners like honey or agave if preferred.
• 1 1/2 cups milk (dairy or dairy-free) For a vegan version, use dairy-free milk.
• 1 cup heavy cream (or coconut cream) For a lighter version, use low-fat milk and skip the heavy cream.
• 1/3 cup brandy or bourbon Omit for a non-alcoholic version.
• 1/3 cup rum Omit for a non-alcoholic version.
• 1 teaspoon nutmeg Adjust to taste.
• Ground cinnamon or cinnamon sticks for garnish Use for garnish and extra flavor.

Method

 

Preparation

1. Blend the eggs and maple syrup in a high-powered blender for 4 minutes on high speed.
2. Add the milk, heavy cream, brandy, rum, and nutmeg to the blender. Blend for an additional 10 seconds to mix everything well.
3. Pour the eggnog into an airtight container and refrigerate until it is chilled.
4. When ready to serve, stir the eggnog, then pour into cups. Garnish with cinnamon sticks or a sprinkle of cinnamon.

Notes

Homemade eggnog is best served chilled and can be stored in an airtight container in the refrigerator for about 2 to 3 days. Always stir before serving, as ingredients may separate over time. You can make it ahead of time, up to a couple of days in advance.