Airfryer Pineapple Chicken and Rice

Why Make This Recipe

Airfryer Pineapple Chicken and Rice is a delicious dish that combines sweet and savory flavors. It’s easy to make and cooks quickly in an air fryer, making it a perfect meal for busy weeknights. The combination of chicken, pineapple, and rice is not only tasty but also satisfying. Plus, using an air fryer means less oil and a healthier option.

How to Make Airfryer Pineapple Chicken and Rice

Ingredients:

• 1 lb chicken thighs
• 1 cup pineapple chunks
• 2 cups cooked rice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the chicken thighs, pineapple chunks, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Mix well until the chicken is coated.
4. Place the chicken and pineapple mixture in the air fryer basket.
5. Air fry for 20-25 minutes, turning halfway through, until the chicken is cooked through.
6. Serve the chicken and pineapple over a bed of cooked rice and garnish with green onions.

How to Serve Airfryer Pineapple Chicken and Rice

Serve Airfryer Pineapple Chicken and Rice hot. It is best enjoyed fresh, garnished with green onions for added flavor and color. You can pair it with a side salad or steamed vegetables for a complete meal.

How to Store Airfryer Pineapple Chicken and Rice

To store leftovers, place the cooled chicken and rice in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. When ready to eat, thaw and reheat in the microwave or air fryer.

Tips to Make Airfryer Pineapple Chicken and Rice

• Make sure to cut the chicken into even pieces to ensure even cooking.
• You can adjust the amount of soy sauce and garlic powder to suit your taste.
• If you like extra sweetness, add more pineapple chunks or a drizzle of honey.
• Serve with lime wedges for a zesty kick!

Variation

You can use chicken breast instead of thighs for a leaner option. Additionally, feel free to add other vegetables like bell peppers or snap peas to the air fryer for more color and nutrition.

FAQs

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great in this recipe! Just chop it into small chunks.

What if I don’t have an air fryer?
You can bake the chicken and pineapple in a regular oven at 400°F (200°C) for about 25-30 minutes.

Can I use brown rice instead of white?
Absolutely! Just make sure the brown rice is cooked before serving, as it takes longer to cook than white rice.

Airfryer Pineapple Chicken and Rice

A delicious dish combining sweet and savory flavors that's quick to prepare using an air fryer, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the chicken mixture

• 1 lb chicken thighs
• 1 cup pineapple chunks Fresh or canned
• 1 tablespoon soy sauce Can adjust to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder Can adjust to taste
• Salt and pepper to taste
• Green onions for garnish

For serving

• 2 cups cooked rice White or brown rice

Method

 

Preparation

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the chicken thighs, pineapple chunks, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Mix well until the chicken is coated.

Cooking

1. Place the chicken and pineapple mixture in the air fryer basket.
2. Air fry for 20-25 minutes, turning halfway through, until the chicken is cooked through.

Serving

1. Serve the chicken and pineapple over a bed of cooked rice and garnish with green onions.

Notes

Make sure to cut the chicken into even pieces for even cooking. You can adjust the amount of soy sauce and garlic powder to suit your taste. If you like extra sweetness, add more pineapple chunks or a drizzle of honey. Serve with lime wedges for a zesty kick! Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.