Air Fryer Garlic Parmesan Crusted Chicken

why make this recipe

Air Fryer Garlic Parmesan Crusted Chicken is a delicious and easy dish that brings the flavors of garlic and cheese together with tender chicken. Using an air fryer makes the chicken crispy without deep frying, which means less oil and a healthier option. It is perfect for a busy weeknight dinner or a gathering with friends.

how to make Air Fryer Garlic Parmesan Crusted Chicken

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional)

Directions :

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, garlic powder, and herbs.
  3. Brush each chicken breast with olive oil.
  4. Coat the oiled chicken breasts with the breadcrumb mixture, pressing it onto the chicken.
  5. Place the coated chicken breasts in the air fryer basket, making sure they are not touching.
  6. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
  7. Remove from the air fryer and let rest for a few minutes before serving.

how to serve Air Fryer Garlic Parmesan Crusted Chicken

You can serve this delicious chicken on a plate with a side of salad, veggies, or rice. It also goes well with pasta if you want a heartier meal. Drizzling some lemon juice over the top will add a fresh twist to the flavors.

how to store Air Fryer Garlic Parmesan Crusted Chicken

To store leftovers, place the chicken in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, use the air fryer or oven to make it crispy again.

tips to make Air Fryer Garlic Parmesan Crusted Chicken

  • Make sure to press the breadcrumb mixture firmly onto the chicken, so it sticks well during cooking.
  • Do not overcrowd the air fryer basket; give each piece enough space for proper air circulation.
  • You can add more spices or herbs to the breadcrumb mixture for extra flavor.

variation

You can add some chopped fresh herbs like parsley or basil to the breadcrumb mix for more color and flavor. If you want a spicy kick, consider adding some red pepper flakes.

FAQs

Can I use frozen chicken breasts?

Yes, but you will need to increase the cooking time by a few minutes. Make sure the internal temperature reaches 165°F (74°C) for safe consumption.

What can I use instead of breadcrumbs?

You can use crushed cornflakes or panko breadcrumbs for a different texture. Both will give you a nice crunch.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken by coating it in the breadcrumb mixture and then refrigerate it for a few hours before cooking. This can help the flavors meld together.

Air Fryer Garlic Parmesan Crusted Chicken served on a plate

Air Fryer Garlic Parmesan Crusted Chicken

A delicious and easy dish that combines the flavors of garlic and cheese with tender chicken, made healthier in an air fryer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken breasts.
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Regular or panko breadcrumbs can be used.
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil Use for brushing chicken.
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs Optional.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, garlic powder, and herbs.
  3. Brush each chicken breast with olive oil.
  4. Coat the oiled chicken breasts with the breadcrumb mixture, pressing it onto the chicken.
  5. Place the coated chicken breasts in the air fryer basket, making sure they are not touching.
Cooking
  1. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
  2. Remove from the air fryer and let rest for a few minutes before serving.

Notes

Press the breadcrumb mixture firmly onto the chicken for better adherence. Do not overcrowd the air fryer basket; ensure proper air circulation. Additional spices or herbs can be added for more flavor.

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