If you love hearty, comforting meals that feel like a warm hug, this Sour Cream Beef Noodle Casserole is for you. With creamy sour cream, tender egg noodles, and savory ground beef, every bite bursts with homestyle flavor. It’s the kind of dish that brings the family together around the table — simple, filling, and satisfying. This casserole combines the creaminess of a stroganoff with the coziness of a baked pasta dish. The subtle tang of sour cream balances the richness of the beef, while cheddar cheese adds that irresistible golden crust on top. Best of all, it’s ready in under 40 minutes and perfect for meal prep or casual dinners.
Ingredients:
- 1 lb ground beef
- 1 lb egg noodles
- 1 cup sour cream
- 1/4 cup finely chopped yellow onion
- 2 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 1/4 cup shredded cheddar cheese
Instructions:
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic, sauté until fragrant and soft.
- Stir in the sour cream and parsley, heating gently until combined.
- Mix the cooked noodles with the beef mixture until well coated.
- Pour into a baking dish and sprinkle with cheddar cheese.
- Bake at 350°F (175°C) for 20–25 minutes, until golden and bubbly.
- Serve warm and enjoy the creamy perfection!
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