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Sour Cream Beef Noodle Casserole

A hearty and comforting casserole combining tender egg noodles with savory ground beef and creamy sour cream, topped with cheddar cheese for a perfect golden crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 lb egg noodles Cook according to package instructions.
  • 1 cup sour cream
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1/4 cup shredded cheddar cheese For topping.

Method
 

Preparation
  1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the onion and garlic, sauté until fragrant and soft.
  4. Stir in the sour cream and parsley, heating gently until combined.
  5. Mix the cooked noodles with the beef mixture until well coated.
  6. Pour into a baking dish and sprinkle with cheddar cheese.
Baking
  1. Bake at 350°F (175°C) for 20–25 minutes, until golden and bubbly.

Notes

Serve warm and enjoy the creamy perfection! This casserole is perfect for meal prep or casual dinners.