why make this recipe
Air Fryer Buffalo Wings are a great choice for anyone who loves crispy, spicy chicken wings without the guilt of deep frying. The air fryer cooks the wings to perfection, making them crispy while using less oil. This recipe is perfect for game days, parties, or a cozy night in. Plus, you can easily customize the heat level to your preference!
how to make Air Fryer Buffalo Wings
Ingredients:
- 4 pounds chicken wings
- 2 teaspoons smoked paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 0.5 stick butter (melted)
- 0.5 cup Frank’s hot sauce
- 0.5 cup Ken’s chunky blue cheese dressing
- 3 tablespoons crumbled blue cheese or gorgonzola (optional)
Directions:
- Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer to a large mixing bowl.
- Season the wings with smoked paprika, garlic powder, onion powder, dried thyme, and black pepper. Marinate for at least 30 minutes, or overnight for better flavor.
- Air fry the wings in batches at 400°F (200°C) for 22 to 25 minutes until crispy.
- While the wings cook, whisk together melted butter and Frank’s hot sauce in a bowl.
- If using, mix Ken’s blue cheese dressing with crumbled blue cheese or gorgonzola in a separate bowl.
- Once the wings are cooked, transfer them to a mixing bowl, pour over the sauce, and toss to coat evenly.
- Serve the wings with the blue cheese sauce on the side.
how to serve Air Fryer Buffalo Wings
Serve the wings hot, straight from the air fryer. Pair them with celery sticks and carrot sticks for a nice crunch. Don’t forget the blue cheese dressing on the side for dipping!
how to store Air Fryer Buffalo Wings
If you have any leftovers, let the wings cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place the wings back in the air fryer at 350°F (175°C) for about 5 to 7 minutes until heated through.
tips to make Air Fryer Buffalo Wings
- Make sure to pat the wings dry before seasoning. This helps them become extra crispy in the air fryer.
- For an extra crispy skin, increase the cooking time by a few minutes, but keep an eye on them to avoid burning.
- If you like your wings extra spicy, add more Frank’s hot sauce to the butter mixture or toss them in a spicy dry rub before air frying.
variation
You can change up the flavors by trying different sauces. BBQ sauce or teriyaki sauce are tasty alternatives. If you prefer mild wings, use a milder hot sauce or reduce the amount of hot sauce you use.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to increase the cooking time to about 30 to 35 minutes and shake the basket halfway through.
2. Do I need to preheat the air fryer?
It’s a good idea to preheat your air fryer for about 3 to 5 minutes before adding the wings. This helps them cook evenly and become crispy.
3. Can I make this recipe gluten-free?
Yes, just ensure that the hot sauce and blue cheese dressing you use are gluten-free, and you’re all set to enjoy delicious buffalo wings!
Air Fryer Buffalo Wings
Ingredients
Method
- Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer to a large mixing bowl.
- Season the wings with smoked paprika, garlic powder, onion powder, dried thyme, and black pepper. Marinate for at least 30 minutes, or overnight for better flavor.
- Air fry the wings in batches at 400°F (200°C) for 22 to 25 minutes until crispy.
- While the wings cook, whisk together melted butter and Frank's hot sauce in a bowl.
- If using, mix Ken's blue cheese dressing with crumbled blue cheese or gorgonzola in a separate bowl.
- Once the wings are cooked, transfer them to a mixing bowl, pour over the sauce, and toss to coat evenly.