Why Make This Recipe
Air Fryer Balsamic Chicken is a delicious and easy meal that is perfect for busy weeknights. With its flavorful marinade and quick cooking time, this recipe allows you to enjoy a juicy, tender chicken dish without much hassle. The air fryer cooks the chicken evenly while keeping it moist, making it a healthy and delightful option for your dinner table.
How to Make Air Fryer Balsamic Chicken
Making Air Fryer Balsamic Chicken is simple and quick. The marinade adds great flavor, and the air fryer ensures the chicken is juicy and crispy on the outside. Follow the steps below to create this mouth-watering dish.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dijon mustard
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 pound boneless, skinless chicken breasts
Directions
- Add the oil, balsamic vinegar, garlic, dijon, Italian seasoning, and salt to a mixing bowl and whisk well to combine.
- Add the chicken to the marinade and toss to coat.
- Cover and refrigerate for at least 30 minutes and up to 4 hours.
- Drain the marinade from the chicken. Arrange the chicken in a single layer in an oiled air fryer basket.
- Discard any excess marinade. If you would like to use it as a glaze, boil it rigorously for at least 5 minutes to kill any harmful bacteria.
- Air fry at 380 degrees for 12 minutes or until chicken reaches 165 degrees internally.
- Let the chicken rest for a few minutes before cutting into it to keep all the juices in.
How to Serve Air Fryer Balsamic Chicken
Air Fryer Balsamic Chicken can be served in many ways. For a complete meal, pair it with a side of roasted vegetables, a fresh salad, or some fluffy rice. You can also slice the chicken and use it in wraps, sandwiches, or salads for a tasty lunch option.
How to Store Air Fryer Balsamic Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will keep well for up to 3 days. To reheat, use the air fryer or microwave until warmed through. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to properly wrap it to prevent freezer burn.
Tips to Make Air Fryer Balsamic Chicken
- Marinate the chicken longer for extra flavor; up to 4 hours works best.
- Make sure to not overcrowd the air fryer basket to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken.
- Experiment with different herbs and spices to customize the flavor.
Variation
You can modify this recipe by adding different spices, such as paprika or cayenne pepper, for a spicy kick. You can also use different types of vinegar, like apple cider vinegar, for varied flavors.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts. Just be sure to adjust the cooking time according to the thickness.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep, making it easy to have a healthy meal ready during the week.
Can I grill the chicken instead of using an air fryer?
Yes, you can grill the chicken! Just make sure the grill is preheated, and cook the chicken until it reaches the desired internal temperature.
Air Fryer Balsamic Chicken
Ingredients
Method
- Add the oil, balsamic vinegar, garlic, dijon, Italian seasoning, and salt to a mixing bowl and whisk well to combine.
- Add the chicken to the marinade and toss to coat.
- Cover and refrigerate for at least 30 minutes and up to 4 hours.
- Drain the marinade from the chicken. Arrange the chicken in a single layer in an oiled air fryer basket.
- Discard any excess marinade. If you would like to use it as a glaze, boil it rigorously for at least 5 minutes to kill any harmful bacteria.
- Air fry at 380 degrees for 12 minutes or until chicken reaches 165 degrees internally.
- Let the chicken rest for a few minutes before cutting into it to keep all the juices in.