Go Back

Air Fryer Balsamic Chicken

A delicious and easy meal perfect for busy weeknights, Air Fryer Balsamic Chicken features a flavorful marinade and cooks to juicy perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
Main ingredients
  • 1 pound boneless, skinless chicken breasts

Method
 

Preparation
  1. Add the oil, balsamic vinegar, garlic, dijon, Italian seasoning, and salt to a mixing bowl and whisk well to combine.
  2. Add the chicken to the marinade and toss to coat.
  3. Cover and refrigerate for at least 30 minutes and up to 4 hours.
Cooking
  1. Drain the marinade from the chicken. Arrange the chicken in a single layer in an oiled air fryer basket.
  2. Discard any excess marinade. If you would like to use it as a glaze, boil it rigorously for at least 5 minutes to kill any harmful bacteria.
  3. Air fry at 380 degrees for 12 minutes or until chicken reaches 165 degrees internally.
  4. Let the chicken rest for a few minutes before cutting into it to keep all the juices in.

Notes

Marinate the chicken longer for extra flavor; up to 4 hours works best. Make sure to not overcrowd the air fryer basket for even cooking. Use a meat thermometer to check the internal temperature of the chicken. Experiment with different herbs and spices to customize the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.