Why Make This Recipe
This No-Bake Nutter Butter Icebox Cake is perfect for those hot days when you want a tasty dessert without turning on the oven. It’s creamy, delicious, and straightforward to make. The combination of Nutter Butter cookies and peanut butter with vanilla pudding creates an irresistible treat. Plus, it only takes a few simple steps to put together, making it a great choice for all skill levels in the kitchen!
How to Make No-Bake Nutter Butter Icebox Cake
Ingredients
- 1 package of Nabisco Nutter Butter cookies
- 2 boxes of Jell-O Vanilla Instant Pudding
- 3 cups milk
- 1 tub of Cool Whip
- 1/2 cup Jif Creamy Peanut Butter (warmed)
Directions
- Whisk the milk and Jell-O Vanilla Instant Pudding together in a bowl until it begins to thicken. Then, fold in half of the Cool Whip.
- Line the bottom of a 9×13 baking dish with a single layer of Nabisco Nutter Butter cookies.
- Spread half of the pudding mixture over the cookies, and then drizzle with warmed Jif Peanut Butter. Repeat the layers.
- Top with the remaining Cool Whip, crushed Nutter Butters, and a final drizzle of peanut butter. Chill the cake in the fridge overnight to allow it to set.
How to Serve No-Bake Nutter Butter Icebox Cake
To serve, simply slice the cake into squares and place them on dessert plates. The layers of cookies and creamy pudding look beautiful, and each bite is sure to please everyone. You can garnish with extra crushed Nutter Butters or a sprinkle of cocoa powder for a nice touch!
How to Store No-Bake Nutter Butter Icebox Cake
Store any leftovers in the refrigerator. Cover the cake tightly with plastic wrap or keep it in an airtight container. It should stay fresh for up to 3 days. Just remember to keep it chilly, as it enjoys being cold!
Tips to Make No-Bake Nutter Butter Icebox Cake
- Make sure to whisk the milk and pudding well to avoid lumps.
- For an extra layer of flavor, try adding chopped peanuts or chocolate chips in between the layers.
- Letting the cake chill overnight is important as it helps the flavors meld together and creates a better texture.
Variation
You can easily switch it up by using other flavors of pudding, like chocolate or butterscotch. You can also try using different cookies, such as Oreos, to create a new version of this dessert.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream. Just make sure it is whipped to soft peaks to mix well with the pudding.
How long does it take to set?
The icebox cake should be chilled overnight for the best results but can set for at least 4 hours if you’re short on time.
Can I freeze this cake?
While you can freeze it, the texture may change once thawed. It’s best enjoyed fresh or chilled in the refrigerator.
No-Bake Nutter Butter Icebox Cake
Ingredients
Method
- Whisk the milk and Jell-O Vanilla Instant Pudding together in a bowl until it begins to thicken.
- Fold in half of the Cool Whip.
- Line the bottom of a 9x13 baking dish with a single layer of Nabisco Nutter Butter cookies.
- Spread half of the pudding mixture over the cookies, and then drizzle with warmed Jif Peanut Butter.
- Repeat the layers.
- Top with the remaining Cool Whip, crushed Nutter Butters, and a final drizzle of peanut butter.
- Chill the cake in the fridge overnight to allow it to set.