why make this recipe
Twinkie Strawberry Shortcake Cups are a delightful treat that combines the classic flavors of strawberry shortcake with the fun and nostalgia of Twinkies. This recipe is easy to make and perfect for summer gatherings, picnics, or simply satisfying a sweet tooth at home. The creamy, fluffy layers of Cool Whip, fresh strawberries, and soft Twinkies make for a light and refreshing dessert that’s sure to please everyone.
how to make Twinkie Strawberry Shortcake Cups
Ingredients:
- 1 box (13.5 oz) Hostess Twinkies
- 3 cups fresh Driscoll’s Strawberries (sliced)
- 2 tbsp Domino Granulated Sugar
- 1 tub (8 oz) Cool Whip Original (thawed)
- 1 bottle (20 oz) Smucker’s Strawberry Syrup
Directions:
- Toss the sliced strawberries with the granulated sugar and let them sit for 10 minutes to release their natural juices.
- Unwrap the Twinkies and slice them into bite-sized coins, exposing the cream center.
- In individual clear dessert cups, layer the Twinkie slices, sweet macerated strawberries, and Cool Whip.
- Repeat the layers and finish with a drizzle of strawberry syrup on top.
how to serve Twinkie Strawberry Shortcake Cups
These cups can be served chilled and are perfect for parties or family gatherings. For a fun touch, you can garnish each cup with a fresh strawberry on top. Use clear cups to show off the beautiful layers of this dessert, and serve immediately for the best experience.
how to store Twinkie Strawberry Shortcake Cups
If you have any leftovers, store the cups covered in the refrigerator. However, for the best taste and texture, it’s recommended to enjoy them on the same day as they are made. If you plan to prepare them in advance, keep the components separate until just before serving to maintain the texture of the Twinkies and Cool Whip.
tips to make Twinkie Strawberry Shortcake Cups
- For a fun twist, consider adding a bit of vanilla extract to the Cool Whip for extra flavor.
- Experiment with different fruits like blueberries or raspberries for a mixed berry version.
- If you want a little crunch, sprinkle some crushed graham crackers on top for added texture.
variation
You can create a chocolate version by using chocolate Twinkies instead of the original. Pair it with chocolate syrup and mix in some chocolate-covered strawberries for a decadent treat.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but they may not have the same texture. Thaw them and drain any excess liquid before using.
How long can I keep the Twinkie Strawberry Shortcake Cups in the fridge?
It’s best to consume them within a day or two for optimal freshness.
Can I make these cups in advance?
You can prepare the ingredients ahead of time and assemble them right before serving to keep everything fresh and delicious.
Twinkie Strawberry Shortcake Cups
Ingredients
Method
- Toss the sliced strawberries with the granulated sugar and let them sit for 10 minutes to release their natural juices.
- Unwrap the Twinkies and slice them into bite-sized coins, exposing the cream center.
- In individual clear dessert cups, layer the Twinkie slices, sweet macerated strawberries, and Cool Whip.
- Repeat the layers and finish with a drizzle of strawberry syrup on top.