Bugles Jet-Puffed Chocolate Dipped Cones

Why Make This Recipe

Bugles Jet-Puffed Chocolate Dipped Cones are a delightful and whimsical treat that combines crunchy, corn snacks with creamy marshmallow and rich chocolate. They are easy to make and provide a fun twist on traditional sweets. Perfect for parties, snack time, or just a sweet indulgence, they are sure to please both kids and adults alike. Plus, you can enjoy the satisfaction of making a treat from scratch with minimal effort.

How to Make Bugles Jet-Puffed Chocolate Dipped Cones

Ingredients:

• 1 red bag of Bugles Original Corn Snacks
• 1 (7 oz) jar of Kraft Jet-Puffed Marshmallow Creme
• 1 (12 oz) bag of Hershey’s Milk Chocolate Chips

Directions:

1. Select the most open, unbroken Bugles from your bag.
2. Using a small piping bag or a ziplock with the corner snipped, pipe Kraft Jet-Puffed Marshmallow Creme directly into the opening of each Bugle.
3. Melt the Hershey’s Milk Chocolate Chips in the microwave until completely fluid.
4. Dip the wide, marshmallow-stuffed end of each Bugle into the warm chocolate to seal the fluff inside.
5. Stand them upright on wax paper or lay them flat until the chocolate hardens completely.

How to Serve Bugles Jet-Puffed Chocolate Dipped Cones

These cones make a fantastic treat for gatherings or casual snacking. You can serve them on a decorative platter or in cute cups to elevate the presentation. They also pair well with milk or hot chocolate for a delightful combination.

How to Store Bugles Jet-Puffed Chocolate Dipped Cones

To keep your Bugles Jet-Puffed Chocolate Dipped Cones fresh, store them in an airtight container. Keep them in a cool, dry place. They are best enjoyed within a few days of making to maintain their crunchiness.

Tips to Make Bugles Jet-Puffed Chocolate Dipped Cones

• Make sure to select Bugles that are not broken to hold the marshmallow and chocolate in.
• If you do not have a piping bag, a ziplock bag with the corner snipped works just as well.
• You can melt the chocolate in intervals, stirring in between to avoid burning.

Variation

Feel free to add toppings! You can sprinkle crushed nuts, sprinkles, or drizzles of extra chocolate on top for added flavor and visual appeal.

FAQs

Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer flavor. Just melt it the same way.

Can I make these ahead of time?
Yes, you can prepare these a day in advance. Just store them in an airtight container to keep them fresh.

What can I use instead of marshmallow creme?
If you prefer, you can use whipped cream cheese or even chocolate ganache for a different flavor experience.

Bugles Jet-Puffed Chocolate Dipped Cones

A delightful treat combining crunchy Bugles with creamy marshmallow and rich chocolate, perfect for parties and casual snacking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6 cones

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cones

• 1 bag red bag of Bugles Original Corn Snacks Select the most open, unbroken Bugles.
• 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme Use a piping bag or a ziplock with the corner snipped to pipe into Bugles.
• 1 bag (12 oz) Hershey's Milk Chocolate Chips Melt in the microwave until completely fluid.

Method

 

Preparation

1. Select the most open, unbroken Bugles from your bag.
2. Using a small piping bag or a ziplock with the corner snipped, pipe Kraft Jet-Puffed Marshmallow Creme directly into the opening of each Bugle.
3. Melt the Hershey's Milk Chocolate Chips in the microwave until completely fluid.
4. Dip the wide, marshmallow-stuffed end of each Bugle into the warm chocolate to seal the fluff inside.
5. Stand them upright on wax paper or lay them flat until the chocolate hardens completely.

Notes

Store in an airtight container in a cool, dry place for best freshness.