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Chocolate dipped cones featuring Bugles and Jet-Puffed marshmallows

Bugles Jet-Puffed Chocolate Dipped Cones

A delightful treat combining crunchy Bugles with creamy marshmallow and rich chocolate, perfect for parties and casual snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 cones
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cones
  • 1 bag red bag of Bugles Original Corn Snacks Select the most open, unbroken Bugles.
  • 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme Use a piping bag or a ziplock with the corner snipped to pipe into Bugles.
  • 1 bag (12 oz) Hershey's Milk Chocolate Chips Melt in the microwave until completely fluid.

Method
 

Preparation
  1. Select the most open, unbroken Bugles from your bag.
  2. Using a small piping bag or a ziplock with the corner snipped, pipe Kraft Jet-Puffed Marshmallow Creme directly into the opening of each Bugle.
  3. Melt the Hershey's Milk Chocolate Chips in the microwave until completely fluid.
  4. Dip the wide, marshmallow-stuffed end of each Bugle into the warm chocolate to seal the fluff inside.
  5. Stand them upright on wax paper or lay them flat until the chocolate hardens completely.

Notes

Store in an airtight container in a cool, dry place for best freshness.