why make this recipe
Hostess Twinkie Banana Split Cake is a delightful dessert that brings together the classic flavors of a banana split with the beloved Twinkie. This cake is simple to make and combines light, fluffy textures with creamy layers that make it a hit for any occasion. Whether you are celebrating a birthday, a picnic, or just want a sweet treat, this cake will satisfy your cravings and impress your guests.
how to make Hostess Twinkie Banana Split Cake
Ingredients :
- 1 (13.5oz) box Hostess Twinkies (10 count)
- 2 (3.4oz) boxes Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 3 fresh bananas, sliced
- 1 (8oz) tub Cool Whip (thawed)
- 1/4 cup Smucker’s Strawberry Sundae Syrup
- 1 jar Reese’s Maraschino Cherries
Directions :
- Slice the Hostess Twinkies in half lengthwise and lay them cream-side up in a 9×13 glass baking dish.
- Layer the sliced fresh bananas directly over the Twinkies.
- Whisk the milk and Jell-O Vanilla Pudding together, then spread it over the bananas.
- Top with a thick layer of Cool Whip.
- Drizzle with Smucker’s Strawberry Syrup and top with Reese’s Maraschino Cherries before serving.
how to serve Hostess Twinkie Banana Split Cake
This cake is best served chilled. Cut it into squares and serve it on dessert plates. You can add an extra drizzle of strawberry syrup or a dollop of Cool Whip on top for added flair. It’s a fun and colorful dessert that kids and adults will both enjoy!
how to store Hostess Twinkie Banana Split Cake
To store leftover cake, cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days. This cake can be enjoyed cold straight from the fridge, making it a great make-ahead dessert.
tips to make Hostess Twinkie Banana Split Cake
- Make sure the Cool Whip is fully thawed before spreading it on the cake to avoid lumps.
- For a richer flavor, you can add a layer of crushed pineapple underneath the bananas.
- If you prefer other flavors, feel free to experiment with different pudding mixes, such as chocolate or banana cream.
variation
If you’re looking for a chocolate twist, try using chocolate pudding instead of vanilla. You can also add chopped nuts or chocolate chips for extra texture and flavor. Mixing in some crushed cookies into the Cool Whip can also give it a fun crunch.
FAQs
Can I use homemade pudding instead of instant?
Yes, you can use homemade pudding, but this will require more time and preparation.
Can I freeze this cake?
It is not recommended to freeze the entire cake, as the texture may change. However, you can freeze individual slices wrapped tightly for up to a month.
How can I make it more fruity?
You can add layers of your favorite fruits such as strawberries, peaches, or blueberries for added freshness and flavor.
Hostess Twinkie Banana Split Cake
Ingredients
Method
- Slice the Hostess Twinkies in half lengthwise and lay them cream-side up in a 9x13 glass baking dish.
- Layer the sliced fresh bananas directly over the Twinkies.
- Whisk the milk and Jell-O Vanilla Pudding together, then spread it over the bananas.
- Top with a thick layer of Cool Whip.
- Drizzle with Smucker's Strawberry Syrup and top with Reese's Maraschino Cherries before serving.