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Hostess Twinkie Banana Split Cake topped with cherries and sprinkles

Hostess Twinkie Banana Split Cake

A delightful dessert combining the classic flavors of a banana split with Twinkies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box 13.5oz box Hostess Twinkies (10 count)
  • 3 cups cold milk
Pudding Layer
  • 2 boxes 3.4oz boxes Jell-O Vanilla Instant Pudding
Fruits & Toppings
  • 3 fresh bananas, sliced
  • 1/4 cup Smucker's Strawberry Sundae Syrup
  • 1 jar Reese's Maraschino Cherries
  • 1 tub 8oz tub Cool Whip (thawed) Make sure it's fully thawed.

Method
 

Preparation
  1. Slice the Hostess Twinkies in half lengthwise and lay them cream-side up in a 9x13 glass baking dish.
  2. Layer the sliced fresh bananas directly over the Twinkies.
  3. Whisk the milk and Jell-O Vanilla Pudding together, then spread it over the bananas.
  4. Top with a thick layer of Cool Whip.
  5. Drizzle with Smucker's Strawberry Syrup and top with Reese's Maraschino Cherries before serving.

Notes

This cake is best served chilled. You can add extra strawberry syrup or Cool Whip on top for added flair. Store leftovers tightly covered in the refrigerator for up to 3 days.