Stuffed Chili Enchiladas

why make this recipe

Stuffed Chili Enchiladas are a delicious and hearty meal that captures the essence of comfort food. They are perfect for family dinners or gatherings with friends. The combination of soft tortillas, roasted green chiles, and melted cheese creates a flavorful dish that will satisfy everyone. Plus, it’s a great way to incorporate veggies into your meal!

how to make Stuffed Chili Enchiladas

Ingredients

• 8 flour or corn tortillas
• 6 roasted green chiles (peeled and seeded)
• 2 cups shredded Monterey Jack or cheddar cheese
• 2 cups green chile sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the roasted green chiles with garlic powder, onion powder, salt, and pepper.
3. In each tortilla, place some of the chile mixture and a handful of cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
4. Once all tortillas are in the baking dish, pour the green chile sauce over the top and sprinkle with the remaining cheese.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Serve warm, garnished with additional green chiles or cilantro if desired.

how to serve Stuffed Chili Enchiladas

Serve your Stuffed Chili Enchiladas hot from the oven. You can top them with extra green chiles, cilantro, or even a dollop of sour cream for added flavor. They pair well with a fresh salad or some Mexican rice on the side.

how to store Stuffed Chili Enchiladas

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave until warmed through.

tips to make Stuffed Chili Enchiladas

• Make sure to warm the tortillas slightly before filling them. This will make them easier to roll without tearing.
• Feel free to experiment with different types of cheese or add beans for extra protein.
• If you like it spicy, consider adding some chopped jalapeños to the filling.

variation

You can customize the filling by adding cooked chicken, beef, or even black beans for a vegetarian option. Different types of sauces, like red enchilada sauce, can also change the flavor profile of the dish.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may need to be warmed up more to avoid cracking.

Can I prepare these enchiladas in advance?
Absolutely! You can assemble the enchiladas and store them in the refrigerator. Just bake them when you’re ready to eat.

Can I freeze Stuffed Chili Enchiladas?
Yes, you can freeze them. Just make sure they are well-wrapped to prevent freezer burn. Bake them from frozen, adding a bit more time to the cooking process.

Stuffed Chili Enchiladas

Stuffed Chili Enchiladas are a delicious and hearty meal, perfect for family dinners or gatherings with friends. This comforting dish combines soft tortillas, roasted green chiles, and melted cheese for a flavorful experience that incorporates veggies into your meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

For the enchiladas

• 8 pieces flour or corn tortillas Use flour for a softer texture or corn for a more traditional flavor.
• 6 pieces roasted green chiles (peeled and seeded) Ensure they are roasted for the best flavor.
• 2 cups shredded Monterey Jack or cheddar cheese Feel free to mix cheeses for a richer taste.
• 2 cups green chile sauce Homemade or store-bought both work well.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper Adjust according to taste.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the roasted green chiles with garlic powder, onion powder, salt, and pepper.
3. In each tortilla, place some of the chile mixture and a handful of cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish.

Baking

1. Once all tortillas are in the baking dish, pour the green chile sauce over the top and sprinkle with the remaining cheese.
2. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

Serve your Stuffed Chili Enchiladas hot from the oven, topped with extra green chiles, cilantro, or even a dollop of sour cream for added flavor. They pair well with a fresh salad or some Mexican rice on the side. Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.