Cheesy Hamburger Potato Soup

why make this recipe

Cheesy Hamburger Potato Soup is a warm and comforting dish that combines ground beef, tender potatoes, and melted cheddar cheese. It’s perfect for chilly days or anytime you crave a hearty meal. This soup is not only delicious but also easy to make, making it a great choice for busy weeknights. The rich flavor and creamy texture will surely be a hit with family and friends.

how to make Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef
• 5 medium potatoes, peeled and diced
• 1 small onion, diced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Directions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and cook until translucent.
3. Stir in the diced potatoes and beef broth.
4. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
5. Add the milk and shredded cheddar cheese, stirring until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot.

how to serve Cheesy Hamburger Potato Soup

Serve this delicious soup hot in bowls. You can top it with extra shredded cheese or chopped green onions for added flavor. Pair it with some crusty bread or a simple salad for a complete meal. This soup is perfect for lunch or a cozy dinner.

how to store Cheesy Hamburger Potato Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. If you want to freeze it, use a freezer-safe container and it can last up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Cheesy Hamburger Potato Soup

• For a thicker soup, you can mash some of the potatoes before adding the cheese.
• Feel free to add vegetables like carrots or celery for extra nutrition.
• Using low-fat milk and cheese can make this recipe lighter while still keeping it creamy.

variation

You can customize this soup by adding different cheeses such as Monterey Jack or pepper jack for a bit of spice. If you’re looking for a vegetarian option, you can substitute ground beef with meatless crumbles.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them to the pot and adjust the cooking time as needed.

Can I make this soup in a slow cooker?
Absolutely! Brown the ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What can I serve with this soup?
This soup goes well with sandwiches, salad, or even some crunchy crackers for a complete meal.

Cheesy Hamburger Potato Soup

A warm and comforting soup combining ground beef, tender potatoes, and melted cheddar cheese, perfect for chilly days and busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 5 medium potatoes, peeled and diced Any variety of potatoes can be used.
• 1 small onion, diced Shallots can be used as a substitute.
• 4 cups beef broth Use low-sodium broth if desired.
• 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
• 1 cup milk Low-fat milk can be used for a lighter version.
• Salt and pepper to taste Adjust according to preference.

Method

 

Cooking

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and cook until translucent.
3. Stir in the diced potatoes and beef broth.
4. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.
5. Add the milk and shredded cheddar cheese, stirring until the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot.

Notes

Top with extra shredded cheese or chopped green onions. Great with crusty bread or a simple salad. For thicker soup, mash some potatoes before adding cheese. Optionally add vegetables like carrots or celery.