Crockpot Beef Tips & Noodles

why make this recipe

Crockpot Beef Tips & Noodles is a perfect meal for busy days. You can set it and forget it, letting the slow cooker do all the work. The flavors blend beautifully over hours of cooking, making the beef tender and the dish comforting. This recipe is easy, delicious, and great for feeding the whole family!

how to make Crockpot Beef Tips & Noodles

Ingredients:

  • 2 lbs beef stew meat or beef tips
  • 1 medium onion, diced
  • 3 cups beef broth
  • 2 cups egg noodles
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce

Directions:

  1. In a crockpot, combine the beef stew meat, diced onion, beef broth, salt, pepper, and Worcestershire sauce.
  2. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. About 30 minutes before serving, add egg noodles to the crockpot and stir.
  4. Cover and cook until the noodles are tender.
  5. Serve warm.

how to serve Crockpot Beef Tips & Noodles

Serve the dish warm in bowls. You can add a sprinkle of parsley on top for extra color. This meal is great on its own, but it also pairs nicely with a side salad or some crusty bread.

how to store Crockpot Beef Tips & Noodles

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warm. You can also freeze leftovers for up to 3 months. Just make sure to let it cool before packing it away.

tips to make Crockpot Beef Tips & Noodles

  • For extra flavor, you can add garlic or herbs like thyme to the crockpot.
  • If you like it spicy, consider adding a pinch of red pepper flakes.
  • Make sure to cut the beef into uniform pieces for even cooking.

variation

You can use other types of noodles if you prefer. Try using egg-free noodles or even a gluten-free pasta. Additionally, you can add vegetables, such as carrots or peas, for added nutrition.

FAQs

Can I use frozen beef tips in this recipe?
Yes, you can use frozen beef tips. Just make sure to increase the cooking time slightly.

What can I serve with Crockpot Beef Tips & Noodles?
This dish goes well with a simple side salad, steamed veggies, or some bread for dipping.

Can I cook this recipe on high heat instead of low?
Yes, if you’re short on time, you can cook it on high for about 4 hours. However, the beef may not be as tender compared to cooking on low for longer.

Crockpot beef tips served with noodles on a plate

Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles is a perfect meal for busy days, where you can set it and forget it, letting the slow cooker do all the work for a comforting, flavorful dish.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat or beef tips
  • 1 medium onion, diced
  • 3 cups beef broth
  • 2 cups egg noodles
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce

Method
 

Preparation
  1. In a crockpot, combine the beef stew meat, diced onion, beef broth, salt, pepper, and Worcestershire sauce.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender.
  2. About 30 minutes before serving, add egg noodles to the crockpot and stir.
  3. Cover and cook until the noodles are tender.
Serving
  1. Serve the dish warm in bowls. You can add a sprinkle of parsley on top for extra color.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warm. You can also freeze leftovers for up to 3 months. Let it cool before packing it away. For extra flavor, consider adding garlic or herbs like thyme.

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