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Crockpot beef tips served with noodles on a plate

Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles is a perfect meal for busy days, where you can set it and forget it, letting the slow cooker do all the work for a comforting, flavorful dish.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat or beef tips
  • 1 medium onion, diced
  • 3 cups beef broth
  • 2 cups egg noodles
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce

Method
 

Preparation
  1. In a crockpot, combine the beef stew meat, diced onion, beef broth, salt, pepper, and Worcestershire sauce.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender.
  2. About 30 minutes before serving, add egg noodles to the crockpot and stir.
  3. Cover and cook until the noodles are tender.
Serving
  1. Serve the dish warm in bowls. You can add a sprinkle of parsley on top for extra color.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warm. You can also freeze leftovers for up to 3 months. Let it cool before packing it away. For extra flavor, consider adding garlic or herbs like thyme.