why make this recipe
Cheesy Shrimp Stuffed Hand Pies are a delightful and fun way to enjoy shrimp. These hand pies are easy to make, portable, and packed with flavor. They are perfect for a quick meal, a snack, or even a party appetizer. The combination of creamy cheese and tender shrimp makes them irresistible. Plus, they’re a great way to impress friends and family without spending hours in the kitchen.
how to make Cheesy Shrimp Stuffed Hand Pies
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of pre-made pie crusts or puff pastry
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shrimp, shredded cheese, cream cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well to combine all ingredients.
- Roll out the pie crust or puff pastry on a floured surface and cut into circles.
- Place a spoonful of the shrimp mixture onto one half of each circle.
- Fold the dough over to create a half-moon shape and seal the edges by pressing down with a fork.
- Brush the tops of the hand pies with the beaten egg.
- Place the hand pies on a baking sheet lined with parchment paper to prevent sticking.
- Bake for 20-25 minutes or until the hand pies are golden brown.
- Let them cool slightly before serving.
how to serve Cheesy Shrimp Stuffed Hand Pies
Serve these hand pies warm as an appetizer or a light meal. They pair well with dipping sauces like salsa, garlic butter, or a tangy aioli. You can also offer a fresh salad on the side for a complete meal.
how to store Cheesy Shrimp Stuffed Hand Pies
Allow the hand pies to cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
tips to make Cheesy Shrimp Stuffed Hand Pies
- Make sure the shrimp are fully cooked before mixing. You can sauté them quickly in a pan if needed.
- Experiment with different types of cheese for a unique flavor.
- Use store-bought pie crust for an easy and quick preparation.
- Brush the tops of the hand pies with seasonings for added flavor.
variation
You can add vegetables such as bell peppers or spinach to the shrimp mixture for extra nutrition and flavor. For a spicy kick, consider adding jalapeños or hot sauce.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before use.
Can I make these hand pies ahead of time?
Absolutely! You can prepare the filling and assemble the pies ahead of time, then bake them when you are ready to serve.
What other fillings can I use?
Feel free to get creative! Cooked chicken, vegetables, or even cheese alone can make tasty fillings for hand pies.
Cheesy Shrimp Stuffed Hand Pies
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shrimp, shredded cheese, cream cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well to combine all ingredients.
- Roll out the pie crust or puff pastry on a floured surface and cut into circles.
- Place a spoonful of the shrimp mixture onto one half of each circle.
- Fold the dough over to create a half-moon shape and seal the edges by pressing down with a fork.
- Brush the tops of the hand pies with the beaten egg.
- Place the hand pies on a baking sheet lined with parchment paper to prevent sticking.
- Bake for 20-25 minutes or until the hand pies are golden brown.
- Let them cool slightly before serving. Serve warm as an appetizer or a light meal.
- They pair well with dipping sauces like salsa, garlic butter, or a tangy aioli.
- You can also offer a fresh salad on the side for a complete meal.