Why Make This Recipe
Cheesy Garlic Shrimp Cannelloni is a delightful dish that brings together tender shrimp, creamy cheeses, and savory marinara in a pasta tube. It’s perfect for anyone who loves a comforting meal that feels a bit fancy but is easy to make at home. This recipe is great for family dinners, impressing guests, or simply enjoying a special treat any night of the week.
How to Make Cheesy Garlic Shrimp Cannelloni
Ingredients:
- 12 cannelloni tubes
- 1 pound shrimp, peeled and deveined
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 egg
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat some oil and sauté the garlic until fragrant. Add the shrimp, season with salt and pepper, and cook until pink.
- In a bowl, mix the cooked shrimp, ricotta cheese, half of the mozzarella cheese, and egg until well combined.
- Stuff the cannelloni tubes with the shrimp and cheese mixture.
- Spread half of the marinara sauce in the bottom of a baking dish. Place the stuffed cannelloni on top and cover with the remaining marinara sauce.
- Sprinkle the rest of the mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
How to Serve Cheesy Garlic Shrimp Cannelloni
This dish is best served hot from the oven. You can enjoy it on its own or pair it with a side salad or garlic bread for a full meal. The cheesy, creamy filling of the cannelloni makes it a satisfying option that everyone will love.
How to Store Cheesy Garlic Shrimp Cannelloni
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cannelloni back in the oven until hot, or microwave it for a quick meal. You can also freeze the unbaked cannelloni for up to a month. Just pop them in the oven when you are ready to cook.
Tips to Make Cheesy Garlic Shrimp Cannelloni
- Make sure to cook the shrimp just until they turn pink to prevent them from becoming tough.
- Use a piping bag or a small spoon to stuff the cannelloni easily.
- Feel free to add other ingredients like spinach or herbs for extra flavor.
Variation
For a twist, you can substitute the shrimp with chicken or a mix of vegetables. You could also try different types of cheese or add spices to give the dish a different kick.
FAQs
1. Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp will work perfectly in this recipe. Just ensure they are cleaned and deveined.
2. Can I make this recipe in advance?
Absolutely! You can prepare the filling and stuff the cannelloni ahead of time. Just keep them in the fridge until you are ready to bake.
3. What sauce can I use instead of marinara?
You can use Alfredo sauce for a creamier version or even a homemade pesto for a fresh flavor.
Cheesy Garlic Shrimp Cannelloni
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, heat some oil and sauté the garlic until fragrant.
- Add the shrimp, season with salt and pepper, and cook until pink.
- In a bowl, mix the cooked shrimp, ricotta cheese, half of the mozzarella cheese, and egg until well combined.
- Stuff the cannelloni tubes with the shrimp and cheese mixture.
- Spread half of the marinara sauce in the bottom of a baking dish.
- Place the stuffed cannelloni on top and cover with the remaining marinara sauce.
- Sprinkle the rest of the mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.