Cottage Cheese Crusted Chicken Cutlets

why make this recipe

Cottage Cheese Crusted Chicken Cutlets offer a delicious way to enjoy chicken. The combination of cottage cheese and Parmesan creates a creamy and flavorful crust that makes the chicken juicy inside. This recipe is simple and healthy, making it perfect for busy weeknights or a special family meal. Plus, it’s a great way to add protein to your dinner without frying.

how to make Cottage Cheese Crusted Chicken Cutlets

Ingredients:

• 4 thin chicken cutlets
• 1 cup cottage cheese
• 1/4 cup Parmesan cheese
• 1 tsp garlic powder

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cottage cheese, Parmesan, and garlic powder.
3. Coat each chicken cutlet with the cottage cheese mixture.
4. Place the cutlets on a baking sheet.
5. Bake for 20-25 minutes or until the chicken is cooked through and the coating is lightly golden.
6. Serve with your favorite side.

how to serve Cottage Cheese Crusted Chicken Cutlets

These chicken cutlets are versatile and can be served with many sides. You can pair them with steamed vegetables, mashed potatoes, or a fresh salad. For added flavor, drizzle some lemon juice over the cutlets before serving.

how to store Cottage Cheese Crusted Chicken Cutlets

To store leftovers, let the cutlets cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them longer, you can freeze them. Wrap the cooked cutlets tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

tips to make Cottage Cheese Crusted Chicken Cutlets

• Make sure to use thin chicken cutlets for even cooking.
• You can add herbs like parsley or Italian seasoning to the cottage cheese mixture for extra flavor.
• If you like a crunchy texture, you can add breadcrumbs to the coating.

variation

You can switch up the cheeses. Try using mozzarella or cheddar instead of Parmesan for a different taste. Adding spices like paprika or cayenne pepper can give it a kick.

FAQs

Can I use regular chicken breast instead of cutlets?
Yes, you can. Just slice the chicken breast thinly or pound it to about 1/2 inch thick.

Can I make this recipe ahead of time?
Absolutely! You can prep the cutlets and keep them covered in the fridge until you’re ready to bake them.

What can I serve as a side dish?
Popular sides include rice, quinoa, roasted veggies, or a simple garden salad. Anything light and fresh pairs well!

Cottage Cheese Crusted Chicken Cutlets

Enjoy juicy chicken with a creamy and flavorful cottage cheese and Parmesan crust, perfect for weeknights or special family meals.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 thin chicken cutlets Use thin cutlets for even cooking.
• 1 cup cottage cheese
• 1/4 cup Parmesan cheese Can be substituted with mozzarella or cheddar.
• 1 tsp garlic powder

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cottage cheese, Parmesan, and garlic powder.
3. Coat each chicken cutlet with the cottage cheese mixture.
4. Place the cutlets on a baking sheet.

Cooking

1. Bake for 20-25 minutes or until the chicken is cooked through and the coating is lightly golden.

Notes

Serve with steamed vegetables, mashed potatoes, or a fresh salad. For added flavor, drizzle some lemon juice over the cutlets before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.