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Cottage cheese crusted chicken cutlets on a plate garnished with herbs

Cottage Cheese Crusted Chicken Cutlets

Enjoy juicy chicken with a creamy and flavorful cottage cheese and Parmesan crust, perfect for weeknights or special family meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thin chicken cutlets Use thin cutlets for even cooking.
  • 1 cup cottage cheese
  • 1/4 cup Parmesan cheese Can be substituted with mozzarella or cheddar.
  • 1 tsp garlic powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cottage cheese, Parmesan, and garlic powder.
  3. Coat each chicken cutlet with the cottage cheese mixture.
  4. Place the cutlets on a baking sheet.
Cooking
  1. Bake for 20-25 minutes or until the chicken is cooked through and the coating is lightly golden.

Notes

Serve with steamed vegetables, mashed potatoes, or a fresh salad. For added flavor, drizzle some lemon juice over the cutlets before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.