Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

why make this recipe

Creamy Garlic Chicken with Mashed Potatoes and Glazed Carrots is a delightful dish perfect for any dinner table. The combination of tender chicken in a rich garlic sauce, creamy mashed potatoes, and sweet glazed carrots creates a satisfying meal. This recipe is simple to prepare, making it a great option for busy weeknights or special occasions.

how to make Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

Ingredients:

• 2 chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves (minced)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp chopped parsley
• 3 medium potatoes
• 2 tbsp butter (for mashed potatoes)
• 1/4 cup milk
• Salt to taste (for mashed potatoes)
• 2 cups baby carrots
• 1 tbsp butter (for carrots)
• 1 tsp honey
• Pinch salt (for carrots)

Directions:

1. Boil the potatoes for 15–18 minutes until fork-tender. Then, mash them with 2 tbsp butter and 1/4 cup milk.
2. Cook the baby carrots in 1 tbsp butter and 1 tsp honey for 8–10 minutes until they are glossy.
3. Season the chicken breasts with salt and black pepper. Sear them in 1 tbsp olive oil for 5–6 minutes on each side until golden.
4. Add 2 tbsp butter and the minced garlic to the pan. Cook briefly, then pour in 1 cup chicken broth and 1/2 cup heavy cream.
5. Let the mixture simmer for 5–7 minutes until the sauce thickens and the chicken reaches an internal temperature of 75°C / 165°F.
6. Serve the chicken with the mashed potatoes and glazed carrots.

how to serve Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

To serve, place a generous portion of mashed potatoes on the plate, top with the creamy garlic chicken, and add a side of glazed carrots. Sprinkle some chopped parsley over the chicken for a fresh touch.

how to store Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

Store any leftovers in an airtight container in the refrigerator. They will last for up to three days. Make sure to reheat the chicken and sides thoroughly before serving again.

tips to make Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

• For extra flavor, marinate the chicken in salt, pepper, and olive oil for a few hours before cooking.
• Adjust the thickness of the sauce by cooking it longer or adding a bit more chicken broth.
• Use a potato masher or ricer for fluffier mashed potatoes.

variation

You can easily add vegetables like peas or corn to the dish for more color and nutrients. Also, try substituting the chicken with turkey or pork for a different protein option.

FAQs

1. Can I use frozen vegetables?
   Yes, you can use frozen carrots. Just make sure to adjust the cooking time.

2. What can I use instead of heavy cream?
   You can use half-and-half or a dairy-free alternative like coconut cream.

3. Can I prepare the dish in advance?
   Yes, you can prep the chicken and vegetables ahead of time, but it’s best to cook the mashed potatoes fresh for the best texture.

Creamy Garlic Chicken with Mashed Potatoes and Glazed Carrots

A delightful dish of tender chicken in a rich garlic sauce served with creamy mashed potatoes and sweet glazed carrots, perfect for dinner any night of the week.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 580

Ingredients Method Notes

Ingredients

  

Chicken

• 2 pieces chicken breasts
• 1 tsp salt for seasoning
• 1/2 tsp black pepper for seasoning
• 1 tbsp olive oil for searing
• 2 tbsp butter for sauce
• 3 cloves garlic (minced)
• 1 cup chicken broth
• 1/2 cup heavy cream or substitute with half-and-half
• 1 tbsp chopped parsley for garnish

Mashed Potatoes

• 3 medium potatoes
• 2 tbsp butter for mashed potatoes
• 1/4 cup milk for mashed potatoes
• to taste salt for mashed potatoes

Glazed Carrots

• 2 cups baby carrots
• 1 tbsp butter for carrots
• 1 tsp honey
• pinch salt for carrots

Method

 

Preparation of Mashed Potatoes

1. Boil the potatoes for 15-18 minutes until fork-tender.
2. Mash them with 2 tbsp butter and 1/4 cup milk.

Preparation of Glazed Carrots

1. Cook the baby carrots in 1 tbsp butter and 1 tsp honey for 8-10 minutes until they are glossy.

Cooking the Chicken

1. Season the chicken breasts with salt and black pepper.
2. Sear them in 1 tbsp olive oil for 5-6 minutes on each side until golden.
3. Add 2 tbsp butter and the minced garlic to the pan. Cook briefly.
4. Pour in 1 cup chicken broth and 1/2 cup heavy cream.
5. Let the mixture simmer for 5-7 minutes until the sauce thickens and the chicken reaches an internal temperature of 75°C / 165°F.

Serving

1. Serve the chicken with the mashed potatoes and glazed carrots.
2. Sprinkle some chopped parsley over the chicken for a fresh touch.

Notes

Store leftover in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again. For extra flavor, marinate the chicken in salt, pepper, and olive oil for a few hours before cooking. Adjust the thickness of the sauce as needed.