Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

why make this recipe

Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables is a fantastic choice for a weeknight dinner. This recipe combines juicy chicken drumsticks with healthy vegetables, creating a delicious and hearty meal in one pan. It saves time on washing dishes and allows the flavors to blend beautifully as everything cooks together. Plus, it’s easy to make, perfect for busy families looking for a tasty dinner option!

how to make Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

Ingredients :

• 6 chicken drumsticks
• 3 tbsp olive oil (divided)
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt & black pepper to taste
• 1 tbsp chopped fresh parsley for garnish
• 4 medium potatoes, chopped into chunks
• 3 carrots, peeled and cut into pieces
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 tbsp olive oil (for veggies)
• Salt & pepper for veggies

Directions :

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss the potatoes, carrots, onion, and bell pepper with 2 tablespoons of olive oil, salt, and pepper. Spread these vegetables evenly in a baking dish.
3. In another bowl, mix the remaining olive oil, minced garlic, dried herbs, paprika, salt, and pepper. Rub this mixture thoroughly over the chicken drumsticks.
4. Place the seasoned chicken on top of the vegetables in the baking dish.
5. Bake for 40 to 45 minutes, or until the chicken is golden and cooked through. Turn the drumsticks once halfway through the baking time.
6. Before serving, sprinkle chopped fresh parsley on top for added color and flavor. For even crispier skin, broil the dish for the last 3 to 5 minutes.

how to serve Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

Serve the roasted chicken drumsticks hot from the oven, along with the tasty vegetables underneath. This dish is great as it is, but you can also provide some crusty bread or a fresh salad on the side to complete your meal. Enjoy it directly from the baking dish for a cozy family dinner!

how to store Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. Reheat them in the oven or microwave before serving again. For longer storage, consider freezing the chicken and vegetables in a freezer-safe container. They can last up to three months in the freezer.

tips to make Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

• Make sure to season the chicken well for the best flavor. Don’t shy away from using salt, pepper, and herbs.
• If you like your vegetables softer, you can parboil them for a few minutes before adding them to the pan.
• Feel free to swap out the vegetables with your favorites or whatever you have on hand. Zucchini, sweet potatoes, or Brussels sprouts are great choices.

variation

You can add different spices or sauces for variety. Consider using barbecue sauce on the chicken for a smoky flavor, or add some balsamic vinegar to the vegetables for a tangy kick.

FAQs

Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used instead of drumsticks. Just adjust the cooking time as thighs may take a little longer to cook through.

Can I make this recipe in a slow cooker?

Yes, you can. Just place the seasoned chicken and vegetables in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours.

What if I don’t have fresh herbs?

If you don’t have fresh herbs, feel free to use dried herbs instead. Just remember to use about a third of the amount compared to fresh herbs, as dried herbs are more concentrated.

Ultimate One-Pan Roasted Chicken Drumsticks with Vegetables

A quick and hearty weeknight dinner featuring juicy chicken drumsticks and vibrant vegetables, all roasted together for maximum flavor and minimal cleanup.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 6 chicken drumsticks
• 3 tbsp olive oil (divided) 2 tbsp for vegetables and 1 tbsp for chicken
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt & black pepper to taste
• 1 tbsp chopped fresh parsley for garnish

For the Vegetables

• 4 medium potatoes, chopped into chunks
• 3 carrots, peeled and cut into pieces
• 1 small red bell pepper, chopped
• 1 small onion, chopped
• 2 tbsp olive oil (for veggies)
• Salt & pepper for veggies

Method

 

Preparation

1. Preheat your oven to 200°C (400°F).
2. In a bowl, toss the potatoes, carrots, onion, and bell pepper with 2 tablespoons of olive oil, salt, and pepper. Spread these vegetables evenly in a baking dish.
3. In another bowl, mix the remaining olive oil, minced garlic, dried herbs, paprika, salt, and pepper. Rub this mixture thoroughly over the chicken drumsticks.
4. Place the seasoned chicken on top of the vegetables in the baking dish.

Cooking

1. Bake for 40 to 45 minutes, or until the chicken is golden and cooked through. Turn the drumsticks once halfway through the baking time.
2. Before serving, sprinkle chopped fresh parsley on top for added color and flavor. For even crispier skin, broil the dish for the last 3 to 5 minutes.

Notes

Make sure to season the chicken well for the best flavor. If you like your vegetables softer, you can parboil them for a few minutes before adding them to the pan. Feel free to swap out the vegetables with your favorites or whatever you have on hand.