why make this recipe
Cream of Mushroom Beef Patties are a delicious and easy dish that everyone will love. This recipe is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. The creamy mushroom sauce over tender beef patties adds a comforting touch that is sure to please the whole family.
how to make Cream of Mushroom Beef Patties
Ingredients :
- 1 can cream of mushroom soup
- 1 lb raw ground beef
- 2 additional ingredients (suggestions: onion powder, garlic powder)
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the raw ground beef with the optional ingredients and season with salt and pepper.
- Form the ground beef into patties.
- Place the patties in a glass baking dish.
- Pour the cream of mushroom soup over the patties, ensuring they are well-coated.
- Cover the dish with aluminum foil and bake for 30-40 minutes or until the beef is fully cooked.
- Serve hot and enjoy!
how to serve Cream of Mushroom Beef Patties
Serve the Cream of Mushroom Beef Patties hot, straight from the oven. They go well with mashed potatoes, rice, or a simple green salad. You can also add some bread on the side to soak up the delicious mushroom sauce.
how to store Cream of Mushroom Beef Patties
If you have leftovers, let them cool down to room temperature. Place the patties and sauce in an airtight container and store them in the refrigerator. They will stay fresh for 3-4 days. You can also freeze them for longer storage; just make sure to use a freezer-safe container.
tips to make Cream of Mushroom Beef Patties
- For a little extra flavor, try adding chopped onions or garlic to the beef mixture.
- If you like a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce to the mushroom soup.
- Ensure the patties are cooked all the way through by checking their internal temperature reaches 160°F (71°C).
variation
For a healthier version, you can use lean ground turkey or chicken instead of beef. You can also replace the cream of mushroom soup with a homemade mushroom sauce for a fresh flavor.
FAQs
1. Can I use other types of soup for this recipe?
Yes, you can substitute the cream of mushroom soup with other creamy soups like cream of chicken or cream of celery.
2. How do I know when my patties are cooked?
Make sure the internal temperature reaches 160°F (71°C). You can also cut one patty in half to check if it is no longer pink inside.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and layer them with the soup in the baking dish, then cover and refrigerate. Just bake them when you’re ready to eat!
Cream of Mushroom Beef Patties
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the raw ground beef with the optional ingredients and season with salt and pepper.
- Form the ground beef into patties.
- Place the patties in a glass baking dish.
- Pour the cream of mushroom soup over the patties, ensuring they are well-coated.
- Cover the dish with aluminum foil and bake for 30-40 minutes or until the beef is fully cooked.
- Serve hot and enjoy with mashed potatoes, rice, or a simple green salad.
- You can also add some bread on the side to soak up the delicious mushroom sauce.