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Cream of Mushroom Beef Patties served on a plate with garnish

Cream of Mushroom Beef Patties

Cream of Mushroom Beef Patties are a delicious and easy dish perfect for busy weeknights, featuring tender beef patties in a creamy mushroom sauce that will please the whole family.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cream of mushroom soup
  • 1 lb raw ground beef
  • to taste Salt and pepper
Optional Flavoring Ingredients
  • 2 additional ingredients (e.g., onion powder, garlic powder) Suggestions include onion powder or garlic powder.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the raw ground beef with the optional ingredients and season with salt and pepper.
  3. Form the ground beef into patties.
  4. Place the patties in a glass baking dish.
  5. Pour the cream of mushroom soup over the patties, ensuring they are well-coated.
  6. Cover the dish with aluminum foil and bake for 30-40 minutes or until the beef is fully cooked.
Serving
  1. Serve hot and enjoy with mashed potatoes, rice, or a simple green salad.
  2. You can also add some bread on the side to soak up the delicious mushroom sauce.

Notes

For extra flavor, try adding chopped onions or garlic to the beef mixture. If you like a bit of spice, consider adding red pepper flakes or a dash of hot sauce to the mushroom soup. Ensure the patties are cooked all the way through by checking that their internal temperature reaches 160°F (71°C).